07/15/2023
🫥ICYMI! 🗣️AI / IG Bots got me f**ked up!
Regular brunch pop up is on hiatus, but we will bring you delicious moments all summer 🌞long with various specials to keep you 🌬️❄️cool, 🧋hydrated, moisturized 💦(and hopefully in your own lane 🥴)
Sunday will be hot as balls 🏀⚽️again, so pick up some tasty treats from your favorite chef! Pick up is 12-4pm by appointment please and thank you!
Order online! We have local delivery options but if you are out of the local radius, send an uber and we’ll make sure your food takes the ride 🚙
Menu is as follows:
Baja California inspired menu of my take on mariscos! 💯 🌱 plants only! Generations of wisdom coming to your tastebuds. Sinaloa / Chicali roots, baby!
Coconut Ceviche 🥥 made with young coconut meat, organic veggies & citrus. Ask for some hot sauce if you like it spicy! 🥵 🌶️
Aguachile Sinaloense. A savory spicy refreshing umami explosion. You will want to drink the juice at the bottom. Add it to a beer if you’re feeling adventurous. 🍺
Both served with crunchy organic baked tostadas that I’m crafting from local 🌽corn purveyors
A tedious but loving process. I sacrifice the tips of my fingers for you! ❤️🩹🔥🙌🏼🫠
Also more ice cream sandwiches! 😱 Aaaaahhh! we all scream for ice cream sandwiches! A new flavor 🍓and our OG Aztlan. Get both, duh! And of course some more 🍚🥛🫗Oatchata because it’s so delicious. This time it’s inspired by a classic Mexican candy 🥜: Mazapan 🌹
Okay we are standing by and waiting for your orders 🫡✍🏻📲💻🖥️ link en bio! 🖤👁️✨
PS let me know if you are seeing my posts! Comment below with an 👁️✨
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