Fleur De Cocoa

Fleur De Cocoa Fleur de Cocoa is a popular patisserie, chocolaterie, and cafe located in downtown Los Gatos.

"The fine arts are five in number," wrote the chef Marie-Antoine Carême, "painting, sculpture, poetry, music, and archit...
05/07/2015

"The fine arts are five in number," wrote the chef Marie-Antoine Carême, "painting, sculpture, poetry, music, and architecture—whereof the principle branch is confectionery."

To best maintain their delicate flavors, the chocolates should be stored in a cool, dry place or in the refrigerator. Br...
04/07/2015

To best maintain their delicate flavors, the chocolates should be stored in a cool, dry place or in the refrigerator. Bring to room temperature before tasting.

Choice of vanilla, chocolate, vanilla-rum, coffee, caramel, praline, Grand Marnier, or Cointreau.
04/05/2015

Choice of vanilla, chocolate, vanilla-rum, coffee, caramel, praline, Grand Marnier, or Cointreau.

Dark chocolate-raspberry mousse with raspberry coulis and a thin layer of chocolate sponge cake.
04/04/2015

Dark chocolate-raspberry mousse with raspberry coulis and a thin layer of chocolate sponge cake.

White chocolate glaze is ivory. Fresh, chocolate or sugar flowers can be added, or the Chef can do many other special d...
04/03/2015

White chocolate glaze is ivory. Fresh, chocolate or sugar flowers can be added, or the Chef can do many other special decorations, such as sugar work, piping, etc.

EmmelineRaspberry mousse, ladyfinger sponge cake, almond sponge cake, and lemon cream
04/02/2015

Emmeline
Raspberry mousse, ladyfinger sponge cake, almond sponge cake, and lemon cream

White chocolate mousse with brandied raspberries, ladyfinger sponge cake, and soft Italian meringue decorated with fresh...
04/01/2015

White chocolate mousse with brandied raspberries, ladyfinger sponge cake, and soft Italian meringue decorated with fresh raspberries.

Our line of petits-fours includes miniature tartelettes, eclairs, and our Royal cake. We can also create a second cake...
03/30/2015

Our line of petits-fours includes miniature tartelettes, eclairs, and our Royal cake. We can also create a second cake for the groom or provide desserts as an alternative to wedding cake or for a buffet.

Chef Julia Anderson specializes in authentic, French cakes made of rich mousse with thin layers of sponge cake. Our ca...
03/28/2015

Chef Julia Anderson specializes in authentic, French cakes made of rich mousse with thin layers of sponge cake. Our cakes are finished with a white or dark chocolate glaze, or fondant.

Address

39 N Santa Cruz Avenue
Los Gatos, CA
95030

Opening Hours

Tuesday 7:30am - 6pm
Wednesday 7:30am - 6pm
Thursday 7:30am - 6pm
Friday 7:30am - 9:30pm
Saturday 7:30am - 9:30pm
Sunday 8am - 4pm

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