09/07/2026
Chicken Cordon Bleu Casserole 🍗
Ingredients
* 3–4 boneless, skinless chicken breasts
* 8 oz sliced ham
* 8–10 slices Swiss cheese
* 1 can cream of chicken soup
* ½ cup milk
* ½ cup sour cream
* 1 tsp Dijon mustard
* ½ tsp garlic powder
* ½ tsp onion powder
* Salt & pepper to taste
* 1 cup seasoned breadcrumbs or crushed Ritz crackers
* 3 tbsp melted butter
Instructions
1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Cut the chicken into thinner pieces or pound to an even thickness. Season with salt and pepper, then arrange in the bottom of the baking dish.
3. Layer the sliced ham evenly over the chicken, followed by the Swiss cheese.
4. In a bowl, whisk together cream of chicken soup, milk, sour cream, Dijon mustard, garlic powder, onion powder, and a little pepper.
5. Pour the creamy sauce evenly over the cheese layer.
6. Mix the breadcrumbs with melted butter, then sprinkle evenly over the casserole.
7. Cover loosely with foil and bake for 25 minutes. Remove the foil and bake another 15–20 minutes, until the chicken reaches 165°F and the top is golden and bubbly.
8. Let rest for 5–10 minutes before slicing and serving.
