Kahkow USA

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Kahkow USA One-stop-shop for chocolate makers & lovers
Single-origin flavor factory by Rizek Cacao 🇩🇴🍫
We're open Monday to Friday, 9 a.m. to 5 p.m.

Welcome to Kahkow Culture! This podcast is dedicated to chocolate makers and chocolate lovers. Join us as we explore the world of craft chocolate along with our incredible guests. Immerse yourself in the cacao and chocolate world by learning about our entire process: from the moment cacao is planted in the Dominican Republic, to tasting exquisite chocolate bars, confections and preparations. Learn about the behind the scenes process that happens before we enjoy a delicious piece of chocolate. www.kahkow.com |

Send us your questions or comments to: [email protected]
Shop: www.kahkow.com

Link: https://open.spotify.com/show/3jBWbBfReWbOHMXNmpRPlm?si=2eXd_WGSTiiBc208KyaTGA

Spooky Week is coming to our Maplewood factory. From October 28 to 30, we're adding a little Halloween to our tour and c...
10/09/2026

Spooky Week is coming to our Maplewood factory. From October 28 to 30, we're adding a little Halloween to our tour and chocolate making. Bring a costume if you want.

Join us at 215 Rutgers St. $45 kids, $55 adults. Claim your spot through the link in our bio.

Our Brownie Mix takes the guesswork out of it. Dominican cacao, everything measured for you, and a tray of dense, fudgy ...
10/08/2026

Our Brownie Mix takes the guesswork out of it. Dominican cacao, everything measured for you, and a tray of dense, fudgy brownies at the end of it.

Bring a box home from our Maplewood store or add one to your online cart.

Every bonbon in this batch was made by hand. We temper, fill and finish each tray ourselves, which is slower than a mach...
10/06/2026

Every bonbon in this batch was made by hand. We temper, fill and finish each tray ourselves, which is slower than a machine and exactly why they taste the way they do.

Pick up a box at our Maplewood store, or order online.

We’re packing up for Seattle. This weekend, October 3 and 4, Kahkow will be at Northwest Chocolate Festival with our Dom...
10/02/2026

We’re packing up for Seattle. This weekend, October 3 and 4, Kahkow will be at Northwest Chocolate Festival with our Dominican cacao and chocolate. Come say hi at booth 525.

Can’t make it to Seattle? Shop online anytime.

Today is all about the bean behind everything we make. Every bar, and creation on our shelves starts as Dominican cacao,...
10/01/2026

Today is all about the bean behind everything we make. Every bar, and creation on our shelves starts as Dominican cacao, fermented and roasted with care long before it ever becomes chocolate.

Celebrate with a bar from our Maplewood store, or order online.

Introducing our fall gift baskets. Chocolate a la Taza, a 500g block of 100% cacao, a jar of Chocodamia, and our Brownie...
09/29/2026

Introducing our fall gift baskets. Chocolate a la Taza, a 500g block of 100% cacao, a jar of Chocodamia, and our Brownie Mix, wrapped together and ready to hand over. Made for the season ahead, for your loved ones.

Order yours online, or come build one with us
at the Maplewood store.

Meet Poddy, our plush cacao pod, shaped after the real thing and sewn by women of the   , which trains and supports Domi...
09/25/2026

Meet Poddy, our plush cacao pod, shaped after the real thing and sewn by women of the , which trains and supports Dominican cacao farming families. Every purchase goes back to that work.

Take one home from our Maplewood store or find him in our online shop

Our carrés are 7g squares, individually wrapped, made across the full range from 39% to 100%. Handy for tasting side by ...
09/24/2026

Our carrés are 7g squares, individually wrapped, made across the full range from 39% to 100%. Handy for tasting side by side, for the coffee tray at work, or for keeping a couple in your bag.

Mix and match at our Maplewood store or online.

El Ramonal has carried a Denomination of Origin since 2012, one of only a handful of Dominican cacao regions with that d...
09/22/2026

El Ramonal has carried a Denomination of Origin since 2012, one of only a handful of Dominican cacao regions with that distinction. Red fruit, dried and fermented fruit, a light touch of red w**e, and a delicate acidity behind a strong chocolate flavor.

Order online, or email us to talk volumes and formats.

Every bar leaves our workshop the same way it starts, by hand. Tempering, filling, topping, unmolding, one tray at a tim...
09/18/2026

Every bar leaves our workshop the same way it starts, by hand. Tempering, filling, topping, unmolding, one tray at a time. Slower than a machine, and the reason our chocolate tastes the way it does.

See the results for yourself in Maplewood, or browse the collection online.

Address

215 Rutgers Streets
Maplewood, NJ
07040

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+17183871238

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