Vermont Distillers

05/13/2026

Come join us tomorrow night when a "Scientist Walks into a Distillery"! Drinks served at 5:30pm with the presentation starting at 6:30pm.

The next installment of our A Scientist Walks Into A Distillery speaker series is coming up this Thursday, May 14th, at Vermont Distillers in Marlboro Vermont.

Have you ever wondered how human remains end up on display in museums, or what challenges the curators can face? At our talk, Waking the Dead: Decomposition and the Display of Human Remains in Modern Museums, you’ll learn about preservation, cultural implications, and ways the dead are honored in museum spaces with Julia Menges, VMNH volunteer and Cultural academic. Death is her specialty!

Join us Thursday, May 14th, at Vermont Distillers, for this fascinating program! Doors open at 5:30, with the talk beginning at 6:30. Cash bar and snacks will be offered. Come early to grab a drink and enjoy the view!

Donations are appreciated.

05/11/2026

Bennington Mayfest is less than 2 weeks away! Always a great event to kick off the summer! Come visit our booth for a complimentary sample and a bottle to take home!

05/09/2026

Forgot to make Mother’s Day plans? Show up with a bouquet of flowers and ingredients for Lavender Lemon Drops. We think mom will be impressed.

“Lavender Lemon Drop”

1.5 oz Catamount Vodka
1 oz Ciriaco’s Limoncello
1 oz lavender simple syrup*5 oz lemon juice

Shake ingredients with ice and double strain into a chilled cocktail glass. Garnish with a lemon wheel.

*Add sugar, water, and lavender to a sauce pot.
Bring to a boil over medium heat. Lower heat to a simmer, cooking for 10 minutes. Remove pot from heat and let sit until your lavender simple syrup is room temperature. Enjoy!

05/06/2026

We’re thrilled to be part of the Manchester Vermont Food & Wine Festival Grand Tasting on May 24th from 1:00 PM – 4:00 PM.

Stop by our booth (the best booth?!) — we’ll be sharing our most popular offerings and would love the to see you. It’s shaping up to be an incredible afternoon filled with amazing wines, delicious bites, and some of the best producers from Vermont and beyond, with live music and door prizes to boot!

To purchase tickets visit https://vermontfoodfestival.com/grand-tasting/.

We look forward to seeing you there. Cheers!

04/30/2026

We’re throwing a 80’s Dance Party on Thursday, May 21st! Join us in our event space for an evening of throwback music, dancing and cocktails. Put on your best retro neon fit and meet us on the dance floor!

04/25/2026

New fudge flavor next door at the Hogback Mountain Country Store! Metcalfe’s Mudslide fudge featuring our Vermont Maple Cream Liqueur 🍁☕️🍫

04/17/2026

The distillery deck is open and limoncello cocktails are flowing! Ciriaco’s Sidecar has been the fan favorite and earned its spot on the special board for another weekend. Come enjoy one up on Hogback or follow the recipe below to shake your own up at home.

“Ciriaco’s Sidecar”

🍋 1/2 oz Ciriaco’s Limoncello
🍇 1 oz Brandy
🍊 3/4 oz orange liqueur
🍋 1/2 oz lemon juice

Shake ingredients with ice. Double strain into a chilled coupe glass and garnish with an orange twist.

04/13/2026

Have you ever wanted to work for us? This could be your chance! We are hiring for a part-time Tasting Room Associate at our Burlington Tasting Room & Retail Outlet. 🥃🍁

Our ideal candidate would have retail and/or service industry experience and a passion for providing exceptional customer service! 💁🏽‍♂️🍻

Find our job listing on Indeed or send an email to [email protected] for more information.

04/11/2026

Activate weekend mode with a Maple Marshmallow shot! Available this weekend at the distillery.

“Maple Marshmallow”

1 oz Metcalfe’s Vermont Maple Liqueur
1/2 oz Metcalfe’s Vermont Maple Cream Liqueur
Cinnamon sugar rim
Toasted marshmallow garnish

04/08/2026

When life gives you lemons…Try mixing it in this refreshing low ABV spritz!

🍋 “CLB” 🍋

- 1.5 oz Ciriaco’s Limoncello
- 3/4 oz lemon juice
- 2 dashes aromatic bitters
- tonic water to taste

Add limoncello and lemon juice to an ice filled high ball glass. Top with tonic water followed by bitters. Garnish with a lemon wheel.

04/03/2026

Surprise! A fresh batch of Ciriaco’s Limoncello is now available at our tasting rooms in Marlboro and Burlington.

🍋 Made with the zest of over 600 Organic USA grown lemons per batch, our limoncello has earned a devoted following of lemon lovers who swear it rivals the Italian stuff. Grab a bottle and see for yourself, available while supplies last!

🍹 We’ll be celebrating with Limoncello cocktail specials at the distillery all weekend!

🪕 Join us for live bluegrass music (3pm-6pm) on Saturday 4/4 with