09/08/2026
I don’t think you should sleep on making a giant batch of zucchini fritters for the freezer. They make the most of your bumper crop of cucurbits, and if you add chickpea flour, grated paneer, and eggs— it’s basically a veg forward frittata in small form. I like mine over salty herbed Greek yogurt, and knowing this took less time than making coffee.
Now that school has officially started, I’m here to say, if you need a brown bag upgrade— I’ve got you covered. From bento tins to salad jars, stainless water bottles and ceramic to go coffee cups, I am here to help you hurry a little less, and finally quit that takeout habit for good. You deserve more than soggy sandwiches and styrofoam my sweet thing. 💋