03/23/2026
The past few years took a lot out of me—loss, grief, real life.
But this spring, I’m choosing to return to what I do best.
Introducing the SPRING 2026 Collection 🌸
8 chocolates. Fresh, floral, vibrant…a true reset.
Grasshopper - White chocolate enrobing the famous Thin Mint cookies paired with our signature chocolate blend for a refreshingly fun chocolate morsel.
Paris In ‘79 - Champagne, Lillet blond and a touch of Vodka with Meyer lemon and white chocolate. My chocolate take on the French 75 cocktail.
ATL - Amaretto liquor and peaches I like down in Georgia.
House of York - The White Rose…white tea leaves, rose water, rose petals, sundried cherries and white chocolate.
No. 9 - French lavender and Madagascar vanilla bean in our signature chocolate blend. The quintessential love potion.
What’s Up Doc - Spring carrots transformed into a beautifully crafted carrot cake Bon Bon, my mother’s favorite cake.
Blackberry Pomegranate Molasses - blackberry and pomegranate cooked with muscavado sugar together with our signature chocolate blend.
Blues on Beale St. - blueberries macerated in Hennessy cognac and lemon peel paired with our signature chocolate blend.
As a thank you for staying with me…
20% off with code EASTER20 on the site www.chocolateismylovelanguage.com
