Mikel Pichs

09/01/2026

Nutella Creme Brûlée.
Another one of my favorite recipes, for Nutella lovers. Sharing is caring.

08/30/2026

Fresh Fruit Tartlet 🍓🫐🥝
Another recipe from the pastry book I’m creating. 📖
My goal with this collection is to make professional pastry accessible to everyone — from pastry chefs to home bakers and anyone who simply loves cooking and wants to learn.
Simple techniques, good ingredients, and a little creativity can create something beautiful.
Learn the basics. Understand the technique. Make it your own.

08/24/2026

I continue to share what I do with you, because sharing is caring.….

08/23/2026

Confit Tomate 🍅- lemon 🍋 Insert/ Yogurt-Mascarpone-Basil Whipped Cream. White chocolate- Cocoa butter Shell ( 200g white Chocolate 190g Cocoa Butter 10g Red Cocoa Butter Chef Rubber thank you one more time Caleb Richardson for this amazing video, this is just the beginning of great successful. I really appreciate your time, talent and great job.

08/19/2026

Behind every great video is great work. Thank you for capturing and editing this beautiful moment so perfectly.

08/18/2026

08/18/2026

Cooking doesn’t have to be complicated to be beautiful. 🌿
Simple ingredients, a little technique, and a lot of passion.
This Beetroot Carpaccio is one of the recipes I want to share with you — easy to recreate at home, but with that little chef’s touch. ❤️
More recipes coming soon…
ChefMikel

07/27/2026

The Blossom Garden… is built around one of my favorite ingredients 🫜 🫜.

I’m slowly turning the recipes I create at home into the cookbook.

Recipes are meant to be shared, not kept.

05/05/2026

Just at the pool …..
Almost ready.

05/04/2026

Carrot 🥕 Cake
Moist carrot cake with pecans inside, finished with a crunchy carrot cake crumble and light mascarpone frosting
Carrots 🥕 Chips