Pollo Pollo al Carbon

Pollo Pollo al Carbon A Pop-Up Restaurant by James Beard Finalist chef Jorge Guzmán. Focusing on Pollo al Carbon and the flavors of the Yucatán

What are you cookin your chicken over?
01/22/2022

What are you cookin your chicken over?

C O C T E L // chef has this going on the menu Sueño in Dayton but we’re pretty sure it’s gonna make its way to our menu...
08/26/2021

C O C T E L // chef has this going on the menu Sueño in Dayton but we’re pretty sure it’s gonna make its way to our menu when we open.

We’ve been working behind the scenes to keep Pollo alive. Chef worked in collaboration with to get our website up and l...
08/18/2021

We’ve been working behind the scenes to keep Pollo alive. Chef worked in collaboration with to get our website up and live. We don’t have a location, equipment or anything really, but we don’t care. Chefs got a dream, grit and ambition. Check the website out, let us know what you think and sign up for our news letter to see what’s coming next.

M E X I C O // where it all began and hopefully ends someday. Join chef as he partners with to bring you one hell of a...
07/07/2021

M E X I C O // where it all began and hopefully ends someday. Join chef as he partners with to bring you one hell of a trip back to his home in the Yucatán!! Click the link in our bio to be one of the first ones to find out when this adventure will be available.

There’s a lot of great options over like this red chili pozole with confit chicken leg and all the “fixing”!Take out We...
11/30/2020

There’s a lot of great options over like this red chili pozole with confit chicken leg and all the “fixing”!
Take out Wednesday-Sunday
📸 .one.tucci
🍽

・・・The Grinch ain’t stealing this holiday season!!Starting this Friday when you purchase a $100 gift card we’ll throw ...
11/25/2020


・・・
The Grinch ain’t stealing this holiday season!!

Starting this Friday when you purchase a $100 gift card we’ll throw in an extra $20 as our gift to you. It’s the least we can do to say thank you for all the support we’ve been shown.

We’re also putting together our Christmas holiday take-away goodies basket that will be ready for pre-sale starting next week!!

And we’re closed until Friday this week so our team can spend some time with family.

📸 .one.tucchi


Our amigos over thought it would be a good idea to host our little chicken shack as a ghost kitchen! We couldn’t agree ...
10/09/2020

Our amigos over thought it would be a good idea to host our little chicken shack as a ghost kitchen! We couldn’t agree more! We’re working out all the details and getting ready to launch soon. All info will be on Petite Leóns website in about 1-2 weeks! Cannot wait to team up and serve you all some amazing food! For those in the know, we’ll have a certain salsa ready for ya!

While chef has been busy developing the menu over at he hasn’t forgotten about Pollo Pollo. We are closing to launchin...
09/10/2020

While chef has been busy developing the menu over at he hasn’t forgotten about Pollo Pollo. We are closing to launching our signature spice blend, marinades and salsas. All our recipes are custom blends but they kinda go great with chicken, vegetables, pork, beef and so much more.

Chefs had to put a hold on our Pollo Pollo progress as he gets ready to open his first restaurant . But don’t worry we ...
07/14/2020

Chefs had to put a hold on our Pollo Pollo progress as he gets ready to open his first restaurant . But don’t worry we haven’t forgotten about our loyal fans. We’re planning our next steps carefully and hope to get you all more info as we make headway on our plans!

We’ve had to take some time off due to Covid-19 but, we’re starting to stoke the fire again! Chef has been working on o...
06/10/2020

We’ve had to take some time off due to Covid-19 but, we’re starting to stoke the fire again! Chef has been working on our signature pollo al carbon spice rub along with a few of our salsas that you all love so much. We’ll be ready soon to start taking orders and shipping out to you. Check back soon for updates on ordering and what’s available! Comment below and spread the word Pollo Pollo is back!

We’ve been keeping warm by the fire this holiday season and we’re starting to get restless for the new year. We’ve got s...
12/30/2019

We’ve been keeping warm by the fire this holiday season and we’re starting to get restless for the new year. We’ve got some amazing collaborations in the works with some great friends coming up soon! We’re headed to Green Bay, Door County and back home in Minneapolis through February.

Quick update, chef and his family move back to Minneapolis in late April, they cannot wait to be back home!!

10/18/2019

Excited to be cooking in Viroqua Kickapoo Coffee , there’s only 15 tickets left so get em while they last!!

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Minneapolis, MN

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