09/30/2026
There's still time to sign up for our Sourdough Discards class with Lisa Arnason of Lisa Arnason Eats on Tuesday, October 6, from 6:30-8:30 p.m. She'll share three delicious recipes to turn leftover sourdough starter into a variety of sweet and savory recipes.
Sourdough Biscuits – These light and fluffy biscuits are easy to make, and the tangy flavor of sourdough shines through in every bite.
Sourdough Pumpkin Monkey Bread – Sourdough biscuit dough is transformed into a sweet pumpkin treat that is sure to delight.
Sourdough Focaccia - The perfect way to use up extra starter while creating a beautifully crisp, airy loaf with a soft, chewy center.
Cost: $40.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people.
Reservations and payment accepted by telephone only.
Call 952-924-9672 to register.
Register by October 3 to help ensure class availability.
Classes are held at the
Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416