05/07/2024
Back on the sourdough train. ‘Betty’ (starter), was feeling a little under the weather, but she is back for sure. So much she overprooved these loaves a bit. I gave the super beauties baked yesterday to my bro. No pics, though.
I hope to have more fresh milled wheat bread soon. I broke my brand new mill yesterday. I kicked myself down mentally, but I have moved on and better today. It’s only money, right?
I’m including a pic of my bear claw. Working on sourdough croissant bakes. Made my own almond paste, too. Added a bit of homemade cherry jam from Joyce Reese! Yum. Almonds and cherry. Match made in heaven. How about a couple of quality baking chocolate added to the cherry and almond?
Maybe my next days off….