𝗖𝗶𝗿𝗰𝗹𝗲 𝗠 𝗠𝗲𝗮𝘁𝘀​

10/19/2026

Circle M Meats was proud to provide the filet steaks and chicken for The Local Table event in downtown Monett on Saturday evening. We would like to thank everyone who participated in the year long planning of this great event!

10/16/2026

NY Strip or KC Strip? Around here, we know a great steak when we grill one!

Known for its bold, beefy flavor, beautiful marbling, and satisfying bite, the NY Strip is a favorite for firing up the grill.

And the best part? It doesn't take much to make it delicious.

Season with coarse salt and freshly cracked pepper, sear over direct heat for that flavorful crust, then finish over indirect heat until it reaches your preferred doneness.
Let it rest for 5–10 minutes, slice, and enjoy!

We've got more tips for grilling the perfect NY Strip in our latest Culinary Corner post.

Get the grilling tips: https://circlemmeats.com/blogs/notes-from-the-ranch/how-to-grill-ny-strip-steak-circle-m-meats

Shop Circle M Meats NY Strip Steaks: https://circlemmeats.com/products/wet-aged-kc-strip-2-count

10/05/2026

Circle M Meats is proud to announce the official launch of Circle M Signature by Best Beef!

Our new Premium Angus Beef brand was recently introduced at Performance Food Group’s Food Show in Branson, Missouri.

Circle M Signature Premium Angus Beef is built on a local partnership between Circle M Cattle and Best Beef Missouri, with one shared goal: delivering premium beef with the quality and consistency customers can depend on.

From carefully selected cattle to the beef that reaches the plate, every step matters. The program is rooted in Midwest values, a commitment to quality, and pride in the product that carries the Circle M brand.

Circle M Signature by Best Beef is now being distributed through Performance Food Group across Missouri, Arkansas, Oklahoma, and Kansas.

We’re excited to see Circle M Signature Premium Angus Beef make its way onto more tables across the Heartland. We’re just getting started!

09/24/2026

Big steak. Big flavor. One seriously impressive grill night.

The secret to a perfectly grilled Tomahawk? Low and slow, followed by a blazing-hot sear.

Start your Circle M Meats Tomahawk over indirect heat, then finish it directly over the coals for that deep, steakhouse-style crust and a juicy medium-rare center.

Watch the reel to see how it’s done.

Ready to fire up the grill?

https://circlemmeats.com/products/aged-tomahawk

09/19/2026

Give the grill a night off.

A hot cast-iron skillet and your oven are all you need for beautifully prepared Aged Filet Mignons, wet and dry.

Pat it dry. Sear it for that golden-brown crust. Finish it in the oven. Let it rest.

Simple technique. Exceptional steak.

Bring steak night inside and get the recipe.

Learn how to cook filet mignon in the oven with a cast-iron skillet. Sear it for a golden crust, finish at 425°F, then rest for a tender, juicy steak.

08/22/2026

This isn’t your average beef stick.

Our Ultimate Beef Sticks start with a premium blend featuring 9 primal cuts of beef for rich, savory beef flavor in every bite.

And because 12 just didn’t seem like enough, every pack is a Butcher’s Dozen: 13 sticks.

BUY ONE, GET ONE 50% OFF
Use code BOGOSTICK and stock up while the offer lasts.

Shop at https://circlemmeats.com/

08/14/2026

Want that beautiful steakhouse crust at home?

Start with a great cut—then make sure it’s dry before it hits the heat. Moisture creates steam, and steam is the enemy of a great sear.

A simple trick. A better crust. A seriously good steak.

https://circlemmeats.com/blogs/notes-from-the-ranch/how-do-you-get-the-perfect-steakhouse-crust

08/06/2026

IN STORE ONLY! It's that time again! Back to School prep is starting. Stock up and save. We added ground beef, pork and poultry to our in store specials to stock up for the school day dinners ahead. Stop buy and see the new offers.

07/27/2026

The Ribeye and the New York Strip—two premium steaks, each with something unique to offer.

The Ribeye is celebrated for its rich marbling, buttery tenderness, and exceptional juiciness. The New York Strip is known for its firmer texture and bold, classic beef flavor that steak lovers have enjoyed for generations.

So what sets them apart?

In this week's Culinary Corner, we're taking a closer look at these two steakhouse favorites, exploring their unique characteristics, how they cook, and how aging can influence the flavor of each.

Whether you're planning your next steak dinner or simply love learning more about premium beef, we think you'll enjoy this read.

👉 Read the latest Culinary Corner on our website.
https://circlemmeats.com/blogs/notes-from-the-ranch/our-two-most-popular-cuts-ribeye-vs-new-york-strip

07/21/2026

🔥 48-HOUR FLASH SALE! 🔥

BUY TWO. GET TWO FREE.

For the next 48 hours only, stock up on our premium 60-Day Wet Aged Black Tea Tri-Tips and save big.

Our 1/2 Tri-Tips are packaged individually at approximately 1.59 lbs each with 2 per order. For every Tri-Tip 2-Pack you order, another 2-Pack is FREE—giving you 4 premium 1/2 Tri-Tip roasts for the price of 2.

1 - Add 2 Tri-Tip 2-Packs (or 3, 4, 5, …) to your cart
2 - Use code TRITIPBOGO at checkout
3 - For every 2-Pack you purchase, another one is free.

Whether you're grilling, smoking, or meal prepping, now is the perfect time to fill the freezer with one of our most flavorful cuts.

Offer ends Thursday at Midnight. Supplies are limited!
Shop now at CircleMMeats.com
https://circlemmeats.com/products/black-tea-tri-tips-3-ct