06/05/2026
Come Meet Bambi and explore the incredible collection of Wine, Spirits, Sake and more that she has selected.
We’d like to take a moment to introduce you to our Sommelier (AND SO MUCH MORE) Bambi Ray. 🍷
From New Orleans fine dining to New York’s world of wine, spirits, and specialty food, Bambi has spent nearly two decades exploring the stories behind what we eat and drink.
She holds a Master’s Degree in history from Tulane University and certificates from the Court of Master Sommeliers, the Saké School of America and the Wine and Spirits Education Trust. She became a member of the prestigious Les Dames d’Escoffier in 2021 and has maintained membership in the Slow Food organization since 2020. Bambi believes that everything delectable holds a unique story and she wants to share it with you.
She now serves as the General Manager of The Trove and beverage maven at Apero.
Whether she’s leading a wine dinner, pairing class, or tasting, Bambi’s passion is simple: helping people discover the stories, culture, and connections behind every glass.
If you haven’t had the pleasure to learn something from Bambi yet please stop by and say hello. 👋
