06/07/2021
Craving for Mac 'N Cheese? 🤤
Let's make it the healthy way! Check out this great recipe from
Mac 'n Cheese Bites using Better Cheddar 🧀:
1. Cook the pasta al dente and add a vegetable stock. When cooked, drain the pasta but save the stock as you will use this for the next step.
2. To prepare the cashew paste, add to a blender (or use stick blender) the drained cashews, ¾ cup pasta water and almond milk, and blend until very smooth paste/sauce forms.
3. In a medium saucepan, sauté garlic, parsley stalks and chilli on low heat in 2 tbsp of olive oil for about 5 minutes, ensuring the garlic does not brown.
4. Once fragrant, add 2 tbsp of gluten free flour, stirring continuously for about 3 minutes. Add the cashew mixture and 2 1/2 tbsp of Better Cheddar powder and stir until thick and combined.
5. Lastly, add ¼ cup of parsley and lemon juice, salt and pepper to taste and stir to combine.
Yum! 👍 Let us know how it goes!
