10/10/2026
How does GODIVA create smooth, glossy, perfectly tempered chocolate?
In part three of our Tempering Chocolate series, Chef Thierry Muret shows us how. Melting chocolate isn’t as simple as placing it over heat. Since chocolate is highly sensitive, a gentle double boiler is key.
If you haven’t yet, watch part one and two of Chef Thierry Muret’s Tempering Chocolate Series.