05/13/2020
This looks amazing :) First Watch - Granada Shoppes
A breakfast classic with a First Watch twist. Grab the recipe for our multigrain pancake batter below. 🥞
Ingredients:
2 cups all-purpose flour
½ cup granulated sugar
1 teaspoon baking soda
2 tablespoons baking powder
¼ cup rolled oats
1½ teaspoons cornmeal
1½ teaspoons flax seeds
1 teaspoon sesame seeds
3 eggs, whipped
½ cup half & half
½ cup evaporated milk
¼ cup water
½ cup butter, melted and cooled to room temperature
Directions:
Whisk together flour, sugar, baking soda, baking powder, oats, cornmeal, flax seeds and sesame seeds.
In a separate, large mixing bowl, whisk together eggs, half & half, evaporated milk and water.
Pour dry ingredients into wet ingredients while whisking. Add melted, room temperature butter last!
Pour about ¼ cup batter per pancake onto a 375°F (medium heat) preheated griddle.
Cook for about 1 to 1½ minutes per side, or until done.
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