07/31/2026
Australian Wagyu 9+ ribeyes feature the highest tier of intramuscular marbling on the Australian grading scale, delivering intense buttery richness with prices typically ranging from $90 to $135 per 14–16 oz cut. (Not on us.)
• Key Characteristics & PricingMarbling Score:
BMS 9+ represents peak Australian grading, closely rivaling Japanese A5 quality.
• Texture & Flavor:
High fat content melts during cooking, resulting in an ultra-juicy, melt-in-your-mouth profile.
• Cooking Recommendations Target Doneness:
Cook medium-rare (internal temp of 130°F–135°F) to render the rich fat properly.
• Method:
Utilize a hot cast-iron skillet for a fast sear, or try a reverse-sear/sous-vide approach for thicker portions.
