06/21/2026
Treat Dad to a delicious Garlic Butter Surf & Turf meal this Father's Day! ✨ From juicy steak and buttery shrimp to fresh asparagus and savory garlic herb butter, this savory dinner is sure to impress. 💯
🛒 Shop us first for Xtreme deals and save 40–70% on your grocery bill while creating a Father's Day meal Dad will love. 💙
Ingredients:
🥩Crooked Willow Beef New York Strip Steak, 10 oz $4.99
🍤Paul Piazza Wild Caught Gulf Shrimp 50/70 Peeled and Deveined or 43/50 Headless, 1 lb $5.99
🌱Asparagus $1.99/LB
🧈SimplyGO salted butter, $2.99
🫒olive oil
🧄fresh garlic
🍃fresh parsley
🍋lemon juice
🧂sea salt
⚫black pepper
Instructions:
1️⃣Season steak with salt and black pepper. Heat ½ tbsp olive oil in a skillet over high heat. Cook steak for 3–5 minutes per side until desired doneness. Top with 1½ tbsp butter and let rest for 5 minutes.
2️⃣Mix 4 tbsp butter, 4 minced garlic cloves, 2½ tbsp parsley, and ½ tsp lemon juice in a small bowl. Set aside.
3️⃣Prep and trim asparagus. Heat 2 tbsp butter and 1 tbsp olive oil in a skillet. Add asparagus, 4 tbsp water, and ½ tsp salt. Cook for 5 minutes, then season with ¼ tsp black pepper.
4️⃣Heat 2 tbsp butter and 1 tbsp olive oil in another skillet. Cook shrimp for 2–3 minutes per side until pink and cooked through.
5️⃣Slice the steak, plate with the shrimp and asparagus, and spoon the garlic butter over top. Serve warm and enjoy!
*Prices valid in-store only 6/17/26 - 6/23/26. Items may vary by store. While supplies last.
©️2026 Monarch Marketing
