Family.Foodology

08/09/2026

Shhh… 🤫

It’s true, you do have food at home.

The fridge might not be stocked the way you like, but sometimes you just have to make do with what you’ve got.

It might not be Pinterest or Instagram worthy, but there’s food on the table and bellies are full and ultimately that’s what matters.

Follow along for more “do what you can with what you’ve got” sort of meals 🍽️

05/04/2026

If you haven’t made a honey lime fruit salad, you are missing out! 🍓🫐🍇🥝

Use your favorite fruits, zest a lime and drizzle in some honey (I used MAYBE a tablespoon for this!) stir it up and serve immediately or hold in the fridge for a day or so!

01/14/2026

Ham and bean soup (or a variation of it!) is on our menu at least every other month! 🍽️

It’s a family friendly meal that makes a big batch, fills your belly, and reheats wonderfully!! (All wins in my book!)

01/06/2026

Feeding a family of 4 on $200 a month doesn’t start at the grocery store.

It starts in the pantry… and the freezer… and the fridge… and all those random cupboards filled with food you’ve already purchased. (I see you having seven bottles of hoisin sauce. 🤣)

This January, I’m doing a pantry challenge to stretch what we have, waste less food, and make our grocery budget actually work for real life after the busy holiday season.

Here’s how I’m doing it 👇

🥫 Pantry first
Before I meal plan or shop, I’m taking inventory of our pantry, fridge, and freezer. The focus is using what we already have. Not just shopping based on cravings that week.

💰 Set a budget
This will look different for every family. Sit down and decide what your number is. For us, it’s $50 a week for the few items needed to turn pantry staples into full meals, plus basics like milk, eggs, and produce. We also have most of a ¼ beef from a few months ago, so expect lots of beef recipes this month.

📝 Pantry priorities
Each week, I’m choosing specific items I want to use up and building meals around them instead of letting them sit untouched. If you have leftover holiday items you’re unsure how to use, Google is your friend. (or send me a DM!)

🍽️ Life is allowed
Previous plans and the occasional meal out are okay. The rule is simple: don’t schedule eating out just to avoid cooking.

That’s it, four simple rules! This isn’t about deprivation, just better intentions, smarter planning and saving a few bucks as we start the year.

Hi! I’m Ashley, a millennial mom of two girls, sharing family- and kid-friendly meals. Save this, follow along, and join me in the January Pantry Challenge 💛

04/04/2025

Day 3 of the April Dinner series.

Izzi has been asking to go to the taco place by swim since her birthday a few weeks ago. (And we haven’t had her in swim for like a year! 😄)

On the menu:
Taco dinner at one of our favorite spots in Waukesha - El Palmar 🌴

The food always comes out quick and hot - the spicy salsa is perfect and the pastor is 🤤

Until tomorrow!

12/24/2024

Repost from 2022ish! These are the technical challenge rolls from the last reel.

Start these tomorrow afternoon and have warm delicious buns for Christmas morning! 🎄✨

Overnight Rolls ✨

Vivian was my grandma Irene’s neighbor and friend, her daughter’s even began calling Irene “Grandma.”

I have fond memories of Viv coming over to visit Irene. They would sit and visit in the heart of the house at the kitchen table.

My mother, Pat, remembers this recipe being made often. It was easy to make and one batch made enough to feed the entire family.

-Becky ✨

If I had never made bread bef, I would have passed this recipe up. “add enough flour to knead”

I think G-Gma Irene was looking down on me though as I had JUST enough flour to make them.

They were the hit of Easter dinner and everyone got a few to take with as well!

-Ashley ✨

12/03/2024

✨ Three layers of pumpkin perfection! ✨

This Triple Layer Pumpkin Torte isn’t just a dessert—it’s a showstopper. 🍂🍰

Grab a cup of coffee and get ready to indulge in this perfect fall and winter dessert! This recipe came from a coworker of my mom’s and it’s been in her rotation for years. Once you make it for yourself you’ll understand why!

It starts with a perfect graham cracker crust, followed by a thin rich cheesecake layer, followed by a cloud of pumpkin fluff, and a creamy whipped topping. 😍

Perfect for gatherings or just treating yourself— drop a 🙋‍♀️ if you are grabbing a fork and give us a follow for more family favorites!

01/31/2024

Share and preserve! 💕🥧

We are here when you are ready to dive into your own family recipes!

See all the comments. . .
https://www.reddit.com/r/Old_Recipes/comments/juhjjw/a_gift_from_post_secret_this_week/?utm_source=share&utm_medium=web2x&context=3

01/24/2024

I was unaware it was spa night. 🥒🧖‍♀️

Not all food memories need to be culinary related.

Tonight, I put out some sliced cucumbers to snack on before dinner.

As she was eating, she began playing with the slices, turning them into a giant smiley face and chomping on them with the rind showing as her teeth.

Then came the ultimate association to relaxation.

Cucumber Eyes.

I’m not entirely sure where she picked up the knowledge of cucumbers on the eyes, but she did this with zero prompting.

I’m sure to remember this adorable moment for a long time.

What food related memory do you have that is not culinary based? Let us know in the comments! ✨