Kofe

Kofe Real coffee has its own history, cultivation technology and even "pedigree".

Medium dark. Roasting requires a temperature of 230-240 degrees. The grains have a slightly glossy surface from essentia...
09/07/2023

Medium dark. Roasting requires a temperature of 230-240 degrees. The grains have a slightly glossy surface from essential oils and a pronounced brown tint. The taste combines sweetness and bitterness with a slight sourness.

Light. Roasted at a temperature of 195-210 degrees, the grains get a light brown hue, a dry surface and a sour taste.Ave...
09/07/2023

Light. Roasted at a temperature of 195-210 degrees, the grains get a light brown hue, a dry surface and a sour taste.
Average. Roasting takes place at a temperature of 210-220 degrees. The grains become saturated light brown or brown with a matte surface. The taste mixes sour, sweet and bitter notes.

09/05/2023

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09/05/2023

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Roast degreeRoasting is necessary in order for essential oils to come out of the coffee, caramelization to occur and the...
09/05/2023

Roast degree
Roasting is necessary in order for essential oils to come out of the coffee, caramelization to occur and the drink to acquire pleasant notes in taste. In total there are 5 types of coffee according to the degree of roasting:

09/01/2023

Hang on! 🐿️ 🌳

An eastern clings to a branch in Canada.

📷: Olya Ianovskaia

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Bourbon Street 210
New Orleans, LA
11569

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+16099671562

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