03/15/2025
The pecan praline has an important history in New Orleans. We highly recommend the new book by Anthony J. Stanonis called "New Orleans Pralines: Plantation Sugar, Louisiana Pecans, and the Marketing of Southern Nostalgia." He delves into the history of cane sugar production, pecan cultivation, and pralines. Most importantly, he emphasizes the contribution and ingenuity of black women, both enslaved and free, in the development of the iconic New Orleans candy, pralines.
Anthony was also kind enough to write an article about pralines for our website. You can check it out with this link: https://leahspralines.com/pages/history-of-pralines-by-anthony-j-stanonis.
And please share the article with anyone interested in Southern food history. Thank you, Anthony! (You can also purchase his book on our website.)
Next time you're in the shop, check out our selection of history books from and .