03/14/2022
"To keep the body in good health is a duty, otherwise we shall not be able to keep our mind strong and clear".
🍃Instant Pot Vegetable + Beef Soup
This Veggie + Beef Soup was a happy surprise one evening when I had purchased beef on sale and had a plethora of vegetables sitting in my kitchen to use up fast. Turned out REALLY good, and I LOVE that it's totally packed with veggies and protein.
Any cut of beef (or bison) will work well for this soup, thanks to the almost magical work of the instant pot.
You can definitely substitute any vegetables to make it more suited to your personal tastes and preferences, it'll come out great!
Ingredients:
2 Tbsps olive oil or avocado oil
1-1/2 lbs. stew meat, chopped into bite-sized pieces
1 Tbsp smoked paprika
sea salt and ground pepper, to taste
1 large yellow onion, diced
4 fresh garlic cloves, pressed
3 carrots, peeled and sliced
4 celery ribs, sliced
1/2 small green cabbage, chopped
3 small sweet potatoes, diced
1 large red bell pepper, seeded and diced
3 Tbsps tomato paste
4 cups beef bone broth
1-14 oz can crushed tomatoes
1 bay leaf
1 small broccoli head, broken into small florets
1 large zucchini, cut into bite-sized pieces
1/4 cup minced fresh parsley
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