Tkmland Retail LLC, New York, NY (2026)

08/20/2021

New Airtag holder / Airtag case / Air tag keychain / Airtag antilost / Airtag holder 2021

This elegant air tag holder will bring you the ability to easily attach your air tag to a bag, key, pet, or car. High-quality leather and elegant design will allow you to showcase your elegance.
This elegant airtag holder will bring you ability to easy attach your airtag to a bag, key, a pet, or car. High quality leather and elegant design will allow you to showcase your elegance.
This elegant air tag holder will bring you the ability to easily attach your air tag to a bag, key, pet, or car. High-quality leather and elegant design will allow you to showcase your elegance. nice. e.

08/13/2021

1. The first thing we need to do is boil our water right well that seems pretty obvious so if you have filtered water or spring water then use that it will make your green tea taste better if you don't have it don't worry about it. Get the water to about 175 degrees temperature. İf you don’t know how it looks like here’s a little trick for you once the water starts to boil and just turn off your flame then remove your lid and let the steam rise for about 5 to 10 minutes by letting the steam rise you'll lower the temperature and you'll just get hot water. So our water is ready to go

2. Next we can steep our tea. Get the mug with a green tea bag/leaves in it and take that hot water and just pour it in.

3. Now the important thing about steeping green tea is you just want to steep for one minute. One minute only to retain the delicate flavors of green tea. If you have loose green tea leaves then just take a bunch and throw it in your pot and again let us steep for just one minute. Then taking your strainer and pour it into the mug. Finally, you have a wonderful green tea. Enjoy your green tea a little more now

08/12/2021

WHERE IS TEA GROWN?

India is the largest tea growing country, and Assam tea is their most famous produced tea which takes 30 % of total tea production. China is the second largest tea growing country before Kenya. The country of Kenia is located on the equator, and tea fields are mostly in mountain area with rain forest climate. Next is Sri Lanka and they also produce Assam tea.

The tea fields are usually located on the hilly side of the mountains, and the harvest starts from the bottom of the mountains and gradually move up to the upper area. Harvest continues all through the year. Uba tea is also well known tea produced in Sri Lanka. After Sri Lanka, it comes Indonesia, then Turkey, and Japan.

Georgia is a small country looking out the black sea, and it used to be a part of the Soviet Union. When Georgia was still a part of the Soviet Union, expanding tea cultivation was proceeded by the government. The latitude is same as Iwate prefecture in Japan, and Georgia is considered to be the most North area for tea cultivation.

Iran is also famous for growing black tea, and Vietnam also produce some amount of green tea. Surprisingly, one of the finest quality tea is grown in New Zealand.

Table below shows top 10 Tea producing countries in the World

Rank Country Metric tons of tea produced PA

1 China 2,400,000

2 India 900,000

3 Kenya 305,000

4 Sri Lanka 300,000

5 Turkey 175,000

6 Indonesia 157,000

7 Vietnam 117,000

8 Japan 89,000

9 Iran 84,000

10 Argentina 70,000

08/10/2021

HOW TO PREPARE MATCHA TEA?
The two main ways of preparing matcha are thin and the less common thick Prior to use, the matcha is often forced through a sieve to break up clumps.

If the sieved matcha is to be served at a Japanese tea ceremony, then it will be placed into a small tea caddy known as a chaki. Otherwise, it can be scooped directly from the sieve into a chawan.

About 2-4g of matcha is placed into the bowl, traditionally using a bamboo scoop called a chashaku, and then about 60–80 ml of hot water are added.

While other fine Japanese teas such as gyokuro are prepared using water cooled as low as 40 °C, in Japan matcha is commonly prepared with water just below the boiling point, although temperatures as low as 70–85 °C or 158–185 °F are similarly recommended

Usucha, or thin tea, is prepared with about 1.75 of matcha and about 75 ml of hot water per serving, which can be whisked to produce froth or not, according to the drinker's preference. Usucha creates a lighter and slightly more bitter tea.

Koicha, or thick tea, requires significantly more matcha (usually about doubling the powder and halving the water): about 3.75 g of matcha and 40 ml of hot water per serving, or as many as 6 teaspoons to 3⁄4 cup of water. Because the resulting mixture is significantly thicker (with a similar consistency to liquid honey), blending it requires a slower, stirring motion that does not produce foam. Koicha is normally made with more expensive matcha from older tea trees (exceeding 30 years), thus, produces a milder and sweeter tea than usucha; it is served almost exclusively as part of Japanese tea ceremonies.
The mixture of water and tea powder is whisked to a uniform consistency, using a bamboo whisk known as a chasen. No lumps should be left in the liquid, and no ground tea should remain on the sides of the bowl. Because matcha may be bitter, it is traditionally served with a small wagashi sweet (intended to be consumed before drinking), but without added milk or sugar. It usually is considered that 40 g of matcha provides for 20 bowls of usucha or 10 bowls of koicha.

08/07/2021

Green Tea
This comforting drink does more than keep you awake and alert. It’s a great source of some powerful antioxidants that can protect your cells from damage and help you fight disease. It may even lower your odds of heart disease and certain kinds of cancers, like skin, breast, lung, and colon.

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07/24/2021

Different Varieties of Green Tea

There is a wide variety of green tea produced differentiated by such factors as growing methods, the timing of the leaves’ harvest, and processing methods.
Freshly picked raw green tea leaves are steamed and roasted to halt fermentation. Raw tea leaves begin to ferment as soon as they are picked owing to the action of oxidizing enzymes. However, by applying heat treatment – steaming and roasting- while the leaves are in a fresh state, green tea is made into a non-fermented tea by halting the oxidizing action of enzymes on the raw leaves. here's a primer on seven types of green teas to know about.

1. Sencha
2. Genmaicha
3. Gyokuro
4. Matcha
5. Tencha
6. Shincha
7. Kabusecha

to read more about each type of the teas go to our webpage on profile.

07/23/2021

5 Benefits of Green Tea,

Tea is the second-most popular drink in the world, behind water, has its origin dating way back to 4,000 years ago in China. And one of the earliest types of tea is green tea, which you'll find in pretty much everywhere in the world. Its extreme popularity is owed to the extravagant amounts of health benefits it contains. And, by and large, these benefits are definitely true and are researched extensively. From preventing cancer to just making you feel better, there's no doubt that green tea can do amazing things for your health.

1. Green Tea may help prevent cancer
2. Green Tea is great for your mouth
3. Green Tea is the Great for Focus.
4. Green Tea may increase your lifespan
5. Green Tea can help you burn fat

to read more about each type go to our webpage on our profile

07/23/2021

What is The Best Time to Drink Green Tea?

To remember about drinking a tea such as green tea or black tea is that it is a
negative calorie food which means that it can cause you to lose nutrition, for
example, tea is known to block absorption of protein fat and iron green tea contains lots of theanine antioxidants and comes with lots of health benefits. Also, it is a great energizer and good for maintaining your body weight in fat, but it is essential to understand that timing of drinking green tea is very important. As taking it randomly can cause adverse effects and you should not drink an excessive amount of it.

When is the best time to drink green tea?

1) Not as your early morning drink.

Drinking green tea first thing in the morning may not be a good idea. A study conducted on dietary supplements with green tea extracts reported that green tea supplements on an empty stomach can have adverse effects on the liver.

2) At least two hours before or after mealtime.

Drink green tea between meals, preferably at least 2 hours before or after eating to maximize your nutrient intake. But avoid it along with a meal most especially if you are anemic. That is because according to a fact sheet that was published by the National Cancer Institute, the antioxidant catechins in green tea inhibit the absorption and digestion of iron from your diet. Taking it between meals can allow your body to absorb iron from the food.

3) At least 1-2 hours before going to bed.

There are many articles on the internet about the calming properties of green tea, which can low your body into a peaceful slumber.

read more on our webpage www. tkmlandllc. com

07/22/2021

Difference Between Green Tea and Black Tea

What's the Difference Between Green and Black Tea

Both black and green tea is harvested from an evergreen, tree-like shrub known as camellia Sinensis. Most likely originating in China, the camellia Sinensis is thought to have first been used to brew a medicinal elixir during the Shang Dynasty (1600 BC to 1046 BC). By the Qin Dynasty in the third century BC, it had become a relatively popular drink using only the leaves from this plant, rather than mixed with other things as seems to have been common when used medicinally.
As for the plant itself, Camellia Sinensis can grow as tall as 30 ft if left untended,
but is generally kept significantly shorter, usually only 3-6 ft tall, to make it easier
to harvest the buds and leaves.
It is those that are then processed to become green or black tea, among other types. The difference between these teas is achieved via different processing methods. Manufacturers create green tea by picking the leaves off the plant and then heating them immediately afterward. This is commonly done by pan-firing the leaves or steaming them.
Sufficient heat stops the leaves from oxidizing, allowing them to maintain their green color. Leaves that are going to be used for black tea are allowed to ferment, or oxidize, completely. The general process here is to roll, tear, or crush the leaves to help along the oxidation process (similar to why the inside of an apple turns brown when you expose it to air).
The leaves are then dried out, sometimes in the sun or otherwise using machines. As the leaves oxidize, they gradually turn from green to black.
Other common types of tea include white and oolong. Oolong is initially generally processed in the same way as black tea but isn’t allowed
to oxidize for as long.

07/22/2021

Does Green Tea Help with Weight Loss

A green tea leaf has two substances that are the primary players providing the highest amount of health benefits. The first one is very obvious and exists in pretty much all teas, and that is caffeine.

At about 75 milligrams per cup, it definitely trails the 150 milligrams from the king of all caffeinated beverages, coffee, but it's still quite a respectable amount and still delivers quite the caffeine kick if you drink two cups in the morning. But one thing that green tea has that coffee doesn't is catechins. Roughly one-third of a green tea leaf is composed of four different catechins.

We have epicatechin, epicatechine gallate, epi-gallocatechin, and by the most important catechin, epigallocatechin gallate. Epigallocatechin gallate, also known as EGCG, appears to be the most potent in regards to all four catechins. And its effects are simply outstanding. EGCG has the ability to inhibit COMT, an enzyme that degrades catecholamines.

Catecholamines are hormones used to increase muscle contraction, and also release energy sources into the bloodstream, such as glucose and fatty acids. By inhibiting COMT, EGCG stops it from inhibiting the effects of catecholamines, which ultimately means stronger muscle contraction as well as increased lipolysis, aka fat breakdown. And the cool thing is that when paired with caffeine, the effects of catecholamines are further accelerated since caffeine has been shown to increase catecholamine production. So caffeine and EGCG are kind of like a tag team fighting against fat. But there's a big catch here.

Studies have shown people who've built up an intolerance to the effects of caffeine, also see a wide drop in the effects of EGCG.

to read more..
https://www.tkmlandllc.com/post/does-green-tea-help-with-weight-loss

07/21/2021

Skin Benefits of Green Tea

Green tea has a wide range of therapeutic properties that can benefit your skin in a variety of ways. Some of the most important benefits include the following.

1. Prevents Premature Signs Of Aging

Green tea contains polyphenols and six different types of catechins,
with epigallocatechin gallate (EGCG) and epicatechin gallate (ECG) having the
most potency. These compounds have antioxidant properties.
Basically, this is one of the best antioxidants out there and it's what makes green tea is so beneficial for your body and your health and your skin green tea has so many benefits that it's hard to even count them, on one hand, green tea is an excellent anti-aging ingredient because it prevents free radical damage meaning it prevents premature signs of aging like sun damage sun spots and wrinkles.

2. Prevent acne

Some research even suggests that it goes so far as to reactivate dead skin cells on the surface leading to healthier younger looking skin green tea is also an awesome ingredient if you have acne-prone skin or you struggle with rosacea or sensitive red blotchy skin because it's antibacterial it's anti-inflammatory and it has really soothing properties.

3. Balance of oil on your skin

Oily skin is normally caused by excessive sebum production, which might be triggered by hormonal activity. Green Tea is also really good for combination-oily skin because it balances out oil production and reduces the amount of sebum that your pores produce.

4. Moisturizes skin

The antioxidants in green tea are powerfully hydrating when it's applied directly to the skin this tea contains vitamin E C and A which are known for their ability for moisturizing soften and hydrate any skin so what can we do just make a green tea face mask once a week to see great results.

07/21/2021

How to Prepare a Green Tea

How to make green tea the right way. Here are 2 steps to prepare Tea the right way

1. The first thing we need to do is boil our water right well that seems pretty obvious so if you have filtered water or spring water then use that it will make your green tea taste better if you don't have it don't worry about it. Get the water to about 175 degrees temperature. İf you don’t know how it looks like here’s a little trick for you once the water starts to boil and just turn off your flame then remove your lid and let the steam rise for about 5 to 10 minutes by letting the steam rise you'll lower the temperature and you'll just get hot water. So our water is ready to go

2. Next we can steep our tea. Get the mug with a green tea bag/leaves in it and take that hot water and just pour it in.

3. Now the important thing about steeping green tea is you just want to steep for one minute. One minute only to retain the delicate flavors of green tea. If you have loose green tea leaves then just take a bunch and throw it in your pot and again let us steep for just one minute. Then taking your strainer and pour it into the mug. Finally, you have a wonderful green tea. Enjoy your green tea a little more now

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