FINE & RAW chocolate

FINE & RAW chocolate fine & raw chocolate is a reverence for creaminess and possibility...

09/09/2026

We make chocolate the long, slow way. The hard way. Apparently, we enjoy making things difficult for ourselves.

This is our Brooklyn Bonnie Sea Salt Bar being poured bar by bar, with just four ingredients:

Organic cacao
Organic coconut sugar
Organic cacao butter
Sea salt

That’s it. No refined sugar. No dairy. No ingredient-list jump scares.

Just responsibly sourced cacao and really good chocolate, handmade daily in Brooklyn. Always has been. Always will be. 🍫

WE NEVER DO THIS. But it’s Labor Day weekend, so here we are. 🍫Spend $100 on our website from Friday 9/4 through Monday ...
09/04/2026

WE NEVER DO THIS. But it’s Labor Day weekend, so here we are. 🍫

Spend $100 on our website from Friday 9/4 through Monday 9/7 and receive TWO bags of Sea Salt Chocolate Bar Scraps, a $40 value, on us.

Here’s the thing about FINE & RAW: we make really good chocolate, we don’t like wasting any of it, and we need to make some room in the factory for the holiday season. So this delicious problem is now your delicious gift.

Shop chocolate this weekend. Get the scraps. Help us clear the factory. Everybody wins.

09/01/2026

Which astrology sign belongs in chocolate R&D? 🔮🍫

We’re saying Aquarius because “okay but hear me out…” is basically the first step in our product development process.
Chocolate experiments. Questionable ideas. Tiny spoons everywhere. One person saying “wait, this is actually really good.”

Very Aquarius behavior.

But we’re open to being wrong.

Which sign are you hiring for R&D and why? Defend your answer below. ↓

08/31/2026

POV: you can almost smell this video. Organic. Ethically sourced. Ecuadorian single origin bean. Chocolate, made the slow, hard way.

08/30/2026

And this doesn’t even show you have successful of an experiment this was

08/27/2026

Very NYC of us: sometimes a café, sometimes a warehouse, sometimes something in between.

The space changes. The chocolate factory keeps moving. But there are always truffles and espresso.

Open M-F 10am to 6pm ☕️🍫☕️🍫☕️🍫

08/26/2026

Breakfast understood the assignment.

08/25/2026

POV: you poured caramel on the popcorn and forgot the movie existed. 🍿

Two ingredients doing the absolute most: organic olive oil + coconut sugar, finished with a touch of salt and vanilla. Pour it over your popcorn, give it a quick bake, and try not to eat half of it straight off the tray.

Vegan. Gluten-free. Sticky fingers encouraged.

Recipe in bio.

08/20/2026

The sun is setting earlier. Emails are getting more serious. People are using the word “fall” with alarming confidence.

Meanwhile, we made a stop-motion film starring an apple and Chocolate Hazelnut Butter.

Everyone processes change differently. 🍎🍫

First day of school drop-off. Last day of sharing your snacks. Back to school for them. Back to chocolate for you. This ...
08/19/2026

First day of school drop-off. Last day of sharing your snacks.

Back to school for them. Back to chocolate for you. This is what balance looks like.

New backpack, new pencils, new excuse to eat chocolate at 3pm and call it “self-care for the transition period.” We don’t make the rules. We just make the chocolate that gets you through them.

Class is in session soon. So is snack time.

Address

70 Scott Avenue
New York, NY
11237

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