10/12/2026
Delicate, mild, and incredibly versatile - Petrale is the kind of fish that surprises people every time.
If you have never cooked with it, this is your sign to try it.
Ask our fishmongers when you stop in next and they will point you in the right direction. 🐟
Here are a few classic stuffed and rolled petrale sole ideas:
1. Simple & classic
Spinach, garlic, and parmesan - rolled and baked in a light lemon butter sauce
2. Crab stuffed (save for crab season)
Dungeness or crab meat, cream cheese, and herbs - a Pacific Northwest twist that pairs beautifully with the mild petrale
3. Mediterranean
Sun-dried tomatoes, olives, feta, and fresh herbs - rolled and baked with olive oil and lemon
4. Shrimp and herb
Bay shrimp, cream cheese, dill, and lemon zest -light and elegant
5. Mushroom and herb
-Sautéed mushrooms, shallots, and fresh thyme - earthy and rich without overpowering the fish
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📍Northwest Fresh Seafood | Newberg, Oregon
🚗 Just 45 minutes from Portland, Oregon