09/06/2026
Cheesy Chicken Macaroni Casserole 🥘
Ingredients
* 2 cups cooked shredded chicken
* 2 cups elbow macaroni, uncooked
* 1 can cream of mushroom soup
* 1½ cups shredded cheddar cheese, divided
* 1½ cups frozen peas & carrots
* 1 cup milk
* ½ cup sour cream
* ½ tsp garlic powder
* ½ tsp onion powder
* Salt & pepper to taste
Instructions
1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Cook macaroni according to package directions until just al dente. Drain.
3. In a large bowl, combine the cooked macaroni, shredded chicken, peas & carrots, cream of mushroom soup, milk, sour cream, seasonings, and 1 cup cheddar cheese.
4. Stir until everything is evenly coated and creamy.
5. Spread the mixture evenly into the prepared baking dish.
6. Sprinkle the remaining ½ cup cheddar cheese over the top.
7. Bake uncovered for 25–30 minutes, until hot and bubbly and the cheese is melted and lightly golden.