11/08/2024
If you have taken a class with me I tell you feed to consistency. Lately I have tried something different. I keep my starter in the fridge feeding it every 2 weeks. When I want to make something I pull out 50 grams starter and mix with 250 grams bread flour and 250 grams filtered water. And in a short time (depending on home temp) this is what ya get! No need to feed daily and waste flour and my bread comes out better than ever!