08/28/2026
Izzy’s been at it again — and this one’s staying in the fridge all week.
Fresh lemon balm and peppermint from the garden, goji berries from the shop, steeped overnight and poured over ice. That’s it. That’s summer.
Lemon balm and peppermint are actually from the same plant family — you can see it in the leaf shape, and you can taste it in what they do. Both cooling, both traditionally loved as digestive allies, both made for the kind of hot day where your whole body just wants to exhale. Lemon balm also has a long history of being reached for when the mood needs a little steadying.
The goji berries steep in overnight, lending a gentle sweetness and all those antioxidants along with it.
To make it:
Bruise your herbs and pack into a mason jar. Pour over boiling water, let steep, then strain. Add goji berries and refrigerate overnight. Serve cold over ice. Keeps up to a week.
We carry both the dried herbs and the seeds if you want to grow your own. 🌿