09/28/2026
One of the best parts about running a bakery is the excuse to make (and eat) delicious bread and pastries. So when one of our lovely customers ordered a Double Chocolate Sourdough Boule this afternoon, it was obviously one of those opportunities.
Pictured here with sweet, extra creamy Danish Creamery European-style butter and small-batch sour cherry preserves from American Spoon, this slice of rich chocolate studded sourdough was reminiscent of a slightly less indulgent Black Forest Cake.
Definitely worthy of seconds!
And to think, I would’ve never got to experience this without y’all!
How would you serve your slice?