Suan's Foods

Suan's Foods Suan’s® Scotch Bonnet Jelly; Pepper Relish; Sweet Tomato Jam; Pineapple Cinammon Jam; Mango Lemon Fruit Butter; Onion Preserves; Flavor Sauce

While living in Jamaica I learned how to cook with the Scotch Bonnet Pepper, grown in every kitchen garden on the island and widely used throughout the Caribbean, the Scotch Bonnet is one of the hottest members of the habanera family. With a unique flavor, one that is unforgettable and which I am confident will become a favorite of yours. My company, Suan’s® Foods, Inc. is the maker of the delicio

us Suan’s® Scotch Bonnet Pepper Jelly and 6 other scotch bonnet pepper-based condiments. I have always enjoyed cooking for my family and friends so after years of treating them to the favorite Scotch Bonnet Pepper Jelly and hearing the response of “you should bottle this and sell it” became a reality after attending a one-day-seminar at the Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University on food entrepreneurship, in February of 2009. I soon discovered that having the desire to follow your vision involved far more than ordering a few jars and filling them with this tantalizing jelly! So after months filled with the details of forming my company and perfecting the recipe I was ready to take that leap and present my product to the public. My daughter, Robin Wolf, is a potter and casually said to me in October of 2009,“why don’t we rent a booth at the National Reining Horse Association Show being held here? It would be a wonderful way to introduce your jelly and my pottery.” So with a flurry of activity, and anticipation we were able to obtain a booth at the NRHA Thanksgiving Day to December 5, 2009. We are very grateful to the NRHA for helping both of us develop our brands. For four years, my jelly and Robin's art went home with attendees from the United States, Canada, England, Mexico, France, Belgium, Brazil and other locations worldwide. I hope that after you try Suan’s® products, you too will discover the unique flavor and many uses for my jelly and know why it is a must have in every kitchen pantry! Visit my Recipes blog for ideas and send me your own recipes to [email protected]. Thank you for your interest in Suan’s® products! I look forward to a long relationship in which we both can share our interest and ideas of my jelly and other scotch bonnet-based products: one where you are assured of only the finest product and highest quality when you see my name.

This past Monday, April 27th, 2026 I was invited to the Oklahoma State Capitol by Rep. Brian Hill for a presentation by ...
04/29/2026

This past Monday, April 27th, 2026 I was invited to the Oklahoma State Capitol by Rep. Brian Hill for a presentation by Rep. John Kemp of a Citation of my Business; Suan's Foods. It was a great honor and totally unexpected. I so appreciated all who joined me in support of this honor and to everyone that had a part in my success, I would not have received this honor with out you.

01/02/2026
I think your Valentine will be a fan of this one! Suan’s Tomato Jam Fried Peaches 🍑Slice peaches & remove pit. In a heav...
02/01/2022

I think your Valentine will be a fan of this one!

Suan’s Tomato Jam Fried Peaches 🍑

Slice peaches & remove pit. In a heavy saucepan brown 2 Tbsp butter, be careful not to burn. Add peaches & enough Suan’s Scotch Bonnet Tomato Jam to fully coat. Toss gently until caramelized.

This makes an amazing addition to a bowl of Greek yogurt or over ice cream. You can also sub out apples for peaches if they aren’t in season!

Happy February!

Suan’s Tuna Salad is anything but boring!Here’s what you need: 5oz can of solid white tuna 1/2c chopped onion1/2c choppe...
01/25/2022

Suan’s Tuna Salad is anything but boring!

Here’s what you need:

5oz can of solid white tuna
1/2c chopped onion
1/2c chopped celery
1/4c Suan’s Scotch Bonnet Pepper Relish
1 Tbsp sour cream
1 Tbsp mayo
1/2 tsp sugar

Optional: 1/3 tsp curry powder + 2 hard boiled eggs, cubed

Layer it in between your favorite bread or top a salad with a scoop. Easy as that!

I’m always trying to come up with new ways to use Suan’s, & this might just be my most fun find yet! ⬇️Freeze your favor...
01/20/2022

I’m always trying to come up with new ways to use Suan’s, & this might just be my most fun find yet! ⬇️

Freeze your favorite Suan’s jams & jellies in an ice cube tray for an extra festive punch to your next drink! Any ice cube tray will work but I find the silicone trays, like the one shown here, work best.

Check out today’s stories for a few of my favorite cocktail/mocktail recipes! Bottoms up! 🥃🧊

  to this beautiful board by Ok graze featuring Suan’s Scotch Bonney Pepper Jelly! 🤩It’s giving me all the spring vibes ...
01/14/2022

to this beautiful board by Ok graze featuring Suan’s Scotch Bonney Pepper Jelly! 🤩

It’s giving me all the spring vibes today on this unseasonably warm winter day here in Oklahoma! Happy Friday!

They say cabbage represents wealth and financial well being in the new year, so I wonder if eating it year round will up...
01/04/2022

They say cabbage represents wealth and financial well being in the new year, so I wonder if eating it year round will up my chances? 😜

Suan’s Cabbage & Jicama Cole Slaw is tossed in a Scotch Bonnet Pineapple Cinnamon Jam dressing & packed full of crisp veggies!

Full recipe here: http://www.suansfoods.com/recipes-blog/cabbage-jicama-cole-slaw

What brings luck in the new year?It’s not just black eyed peas anymore! Happy 2022!
01/01/2022

What brings luck in the new year?

It’s not just black eyed peas anymore! Happy 2022!

Think you don’t like leftovers? Think again! Take a flaky biscuit & fill it up with leftover ham & Suan’s Scotch Bonnet ...
12/27/2021

Think you don’t like leftovers? Think again!

Take a flaky biscuit & fill it up with leftover ham & Suan’s Scotch Bonnet Pepper Jelly. Now that’s how you make the holidays live on all week long! ☺️

Specialty Food Association

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Oklahoma City, OK
73162

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