Heath Riles BBQ

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Heath Riles BBQ Our award-winning rubs, sauces, marinades, and injections are great on chicken, pork, beef, fish, ribs, and vegetables — the possibilities are endless!
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82x BBQ Grand Champion 🏆
'22, '24, '25, & '26 Memphis in May World Rib Champion 🏆
2025 & 2026 Memphis in May Grand Champion 🏆
Award-Winning BBQ Products 🛒
Weekly Podcast Episodes and Recipe Videos Whether you're smoking competition ribs or flipping burgers for the family, Heath Riles BBQ has a wide range of mouth-watering products that will leave everyone wanting more. With so much flavor in every bottle, it's no surprise that our products are loved by grillers everywhere. Simply put you can Grill with confidence and season like a pro!

10/24/2026

Day 2 at Open Fire Meat Up was a great one! Got to visit with a lot of great people, talk live fire cooking, and some awesome interviews.

Tomorrow we’ll be back at it. I’m judging the finals and Kids Que. Candace is judging preliminaries. Looking forward to all the amazing food we will get to taste tomorrow. Y’all stay tuned!

10/24/2026

I'm moving from the Jack Daniel's 10 Year to the 12 Year for this week's Weekend Pour Check! This one's got a little more going on with the finish. I'm getting some leather, chocolate, nutty and fruity notes, and those flavors seem to hang around a little longer.

I might give the edge to the 12 Year over the 10, but they're both good pours! If y'all get the chance to try this one, I highly recommend it.

Anybody out there tried the 12 Year yet?

10/23/2026

We're letting this Spicy White Chicken Chili simmer for a while so all those flavors can come together. An hour or two will do the trick, but you can let it go even longer!

Now I'm curious, would y'all rather keep it on the stove or take it out to the smoker for 5–6 hours? Might have to try that next!

Watch the full recipe now on YouTube! https://ow.ly/NIG550ZY5rv

10/22/2026

Turn your sound up for this one! A little cooking ASMR while we throw together a pot of Spicy White Chicken Chili. Smoked chicken, our Chili Seasoning, Garlic Jalapeño Rub, and plenty of flavor. Stick around for the taste test at the end!

Full recipe is LIVE on YouTube: https://ow.ly/EA2N50ZY5fm

Y'all ever tried making white chicken chili with smoked chicken? We put together a Spicy White Chicken Chili using our C...
10/22/2026

Y'all ever tried making white chicken chili with smoked chicken? We put together a Spicy White Chicken Chili using our Chili Seasoning and Garlic Jalapeño Rub, and it turned out mighty fine! It's creamy, packed with flavor, and has just enough heat to keep things interesting.

Full recipe coming your way at 3 PM CST on YouTube!

10/21/2026

There's a lot of good that comes out of the BBQ community, and Faith & Fires Ministry is a great example of that.

Sweet Swine O' Mine with Mark Lambert shares how the ministry got started with Jeff Petkevicius and why he felt called to carry it on. It's all about encouraging folks to stand strong in their faith.

If you're interested in attending a gathering, reach out to their social media page or someone you know who's involved. @ Faith & Fire Ministry

Catch our full conversation with Mark on Shootin' The Que Podcast! https://ow.ly/CnHx50ZZn97

10/21/2026

First BBQ stop on the road from Mississippi to Hondo, Texas, for the Open Fire Meat Up

We stopped in at Hurtado Barbecue in Arlington, TX, and man, did they set the bar high for this trip! Some killer BBQ and easily one of the best BBQ joints I’ve eaten at.

And the Tres Leches Banana Pudding? Didn’t even make it into the pictures because we ate it too fast. 😂 That ought to tell you how good it was!

Big thanks to the folks a Hurtado for some great food and hospitality. If you’re ever in Arlington, be sure to check them out!

10/20/2026

If y'all have never cooked pork steaks this thick, you're missing out! These were about 1¾ inches thick, and we took our time getting 'em just right.

Started with our Garlic Jalapeño and Honey Chipotle Rubs, smoked 'em at 300° with Royal Oak Charcoal pellets, then wrapped 'em with a mixture of our Competition BBQ Sauce and Cherry Apple Habanero Glaze until they were falling apart. Gave 'em one last coat of sauce and put 'em back on the smoker to tack up.

You can eat these right off the bone or pull the meat for one heck of a sandwich!

Y'all give it a try! https://ow.ly/8uBN50ZY6BY

10/20/2026

Sweet Swine O' Mine with Mark Lambert has accomplished a whole lot in the BBQ world over the years, and being inducted into the Barbecue Hall of Fame is one heck of an honor.

Mark joined us on this week's Shootin' The Que Podcast and shared what it was like getting that call from Tuffy Stone and Amy Mills, and the disbelief he felt hearing the news.

Congratulations again, Mark. Couldn't be more deserving!

We covered plenty more during our visit, so y'all check out the full episode on YouTube or Spotify!

YouTube: https://ow.ly/XuuY50ZZkOE
Spotify: https://ow.ly/Ztlu50ZZkOC

10/19/2026

If y'all need something easy to throw together for game day, give these Chicken Bacon Ranch Sliders a try! We cooked them on the Recteq Flagship at 325°, and they came out looking mighty fine. Hard to beat a good slider loaded up with chicken, bacon, ranch, and melted cheese!

Address

Olive Branch, MS

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+16628047279

Website

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