Mi Mama's Tortillas

Mi Mama's Tortillas Bring Home Freshness..Bring Home Mi Mama's! We've been making Mi Mamas tortillas happily at our Omaha, Nebraska facility since 1983.

Our goal is to make the very best tasting tortilla. And because we are so focused on delivering to you the very best quality tortilla, we have been named by the Omaha World Herald as the best tasting tortilla in Omaha, Nebraska, for 8 out of 10 years. And we are just not a favorite in Nebraska! Mi Mamas tortillas can also be found at select retailers in Iowa, Minnesota, Illinois, Kansas, Colorado,

Oklahoma, South Dakota, Missouri, and Texas. If you want Mi Mamas tortillas and can't find them at your local grocer, let us know about it by clicking HERE and we will do what we can to bring them to your retailer. While you are here, please make sure you visit our tortilla recipe section to take advantage of the delicious tortilla recipes we have posted. You'll be amazed by the diversity and variety of dishes offered by tortillas. If you have any questions about our tortillas or our page, please let us know.

Don’t get rolled into just any tortilla this St Paddy’s! Make sure you BRING HOME THE FRESHNESS with Mi Mama’s deliciou...
03/16/2026

Don’t get rolled into just any tortilla this St Paddy’s! Make sure you BRING HOME THE FRESHNESS with Mi Mama’s delicious corn and flour tortillas!

Our favorite part of the new year, is what new recipes we can think of using our delicious tortillas! Start your year o...
01/06/2026

Our favorite part of the new year, is what new recipes we can think of using our delicious tortillas! Start your year off right by bringing home the FRESHNESS!

The season is near and the corn is here! Bring home the FRESHNESS this holiday season with Mi Mama’s delicious corn tor...
11/07/2025

The season is near and the corn is here! Bring home the FRESHNESS this holiday season with Mi Mama’s delicious corn tortillas!

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09/25/2025

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We at Mi Mama’s Tortillas hope our tortillas make you smile as much as us!
09/25/2025

We at Mi Mama’s Tortillas hope our tortillas make you smile as much as us!

This Summer spice up your dinners with some delicious Tacos Al Pastor! Made Mi Mama’s homemade tortillas! 🌮 Tacos al P...
08/06/2025

This Summer spice up your dinners with some delicious Tacos Al Pastor! Made Mi Mama’s homemade tortillas!

🌮 Tacos al Pastor Recipe

🔥 Ingredients

For the Marinade:
• 3 dried guajillo chiles (stemmed and seeded)
• 2 dried ancho chiles (optional for deeper flavor)
• 1 cup pineapple juice
• 2 cloves garlic
• ½ white onion, chopped
• 2 tbsp white vinegar
• 1 tbsp achiote paste (or 1 tbsp annatto powder)
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp brown sugar
• Juice of 1 orange (optional for added citrus)

For the Meat:
• 2 to 2.5 lbs pork shoulder or boneless pork butt, sliced thin

For Cooking:
• 1 cup pineapple chunks (fresh or canned)
• Oil for cooking (if using a pan or skillet)

For Serving:
• Corn tortillas
• Finely chopped onion
• Chopped cilantro
• Lime wedges
• Salsa (your choice)

⸻

🧑‍🍳 Instructions

1. Prepare the Marinade
• Toast the dried chiles in a dry skillet for about 1-2 minutes until fragrant.
• Soak the chiles in hot water for 10–15 minutes to soften.
• Blend the soaked chiles with pineapple juice, garlic, onion, vinegar, achiote paste, spices, and orange juice until smooth.

2. Marinate the Pork
• Place thinly sliced pork in a large bowl or zip-top bag.
• Pour marinade over the pork and mix well.
• Cover and marinate in the fridge for at least 4 hours, preferably overnight.

3. Cook the Pork
• Option 1: Skillet or Grill
Heat a skillet or grill over medium-high heat. Cook the marinated pork in batches until charred and cooked through (about 3-4 minutes per side). Add pineapple chunks during the last few minutes to caramelize them slightly.
• Option 2: Oven (more traditional layering method)
Layer pork slices and pineapple on a lined baking sheet, then bake at 375°F (190°C) for 25–35 minutes. You can broil for the last few minutes to get crispy edges.

4. Assemble the Tacos
• Warm corn tortillas.
• Add cooked pork and pineapple.
• Top with chopped onion, cilantro, and a squeeze of lime.
• Add salsa if desired.

We at Mi Mama’s Tortillas fully encourage a safe, responsible, and delicious TACO TUESDAY! And make sure to always grab...
06/11/2025

We at Mi Mama’s Tortillas fully encourage a safe, responsible, and delicious TACO TUESDAY! And make sure to always grab the brand that delivers the Freshness www.mimamastortillas.com

Celebrate the FRESHNESS this Cinco de Mayo with delicious Mi Mama’s Tortillas!!
05/01/2025

Celebrate the FRESHNESS this Cinco de Mayo with delicious Mi Mama’s Tortillas!!

Special thanks to Omaha Exploration for sharing the beautiful origin story of Mi Mama’s Tortillas! We hope our loyal cu...
01/04/2025

Special thanks to Omaha Exploration for sharing the beautiful origin story of Mi Mama’s Tortillas! We hope our loyal customers know we remain dedicated to providing the highest quality of tortillas to your communities. So enjoy our rich history of deliciousness and continue to “Bring Home The Freshness!”

Merry Christmas and Happy New Year from Mi Mama’s Tortillas! Fill your Holiday season with the freshness of our delicio...
12/28/2024

Merry Christmas and Happy New Year from Mi Mama’s Tortillas! Fill your Holiday season with the freshness of our delicious tortillas!

Mi Mama’s Summer Recipes: Baja fish tacos**For the Fish:**- 1 lb white fish fillets (such as cod or tilapia)- 1 cup flou...
08/20/2024

Mi Mama’s Summer Recipes:

Baja fish tacos

**For the Fish:**
- 1 lb white fish fillets (such as cod or tilapia)
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 1 cup breadcrumbs
- Vegetable oil (for frying)

**For the Cabbage Slaw:**
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp honey
- Salt and pepper to taste

**For the Sauce:**
- 1/2 cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 tsp hot sauce (optional)
- 1/2 tsp garlic powder
- Salt to taste

**For Serving:**
- Mi Mama’s Corn or flour tortillas
- Lime wedges
- Extra cilantro (optional)

Instructions:

1. **Prepare the Fish:**
- Mix the flour, paprika, garlic powder, onion powder, cumin, salt, and pepper in a bowl.
- Dip the fish fillets in buttermilk, then dredge them in the seasoned flour mixture, coating evenly.
- Dip again in buttermilk, then coat with breadcrumbs.

2. **Cook the Fish:**
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the fish fillets for about 3-4 minutes per side, or until golden brown and cooked through.
- Remove from oil and drain on paper towels.

3. **Prepare the Slaw:**
- In a large bowl, mix together cabbage, carrots, cilantro, mayonnaise, lime juice, honey, salt, and pepper.
- Toss until well combined.

4. **Prepare the Sauce:**
- In a small bowl, mix together sour cream, mayonnaise, lime juice, hot sauce (if using), garlic powder, and salt.
- Adjust seasoning to taste.

5. **Assemble the Tacos:**
- Warm the tortillas in a dry skillet or on a grill.
- Place a piece of fried fish on each tortilla.
- Top with cabbage slaw and a drizzle of sauce.
- Garnish with extra cilantro and lime wedges if desired.

Enjoy your tacos!

Address

828 S 17th Street
Omaha, NE
68102

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

(402) 591-5020

Website

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