Kelly Vineall, Independent Consultant with The Pampered Chef

07/03/2022

It’s and we are featuring our Cran-Raspberry Fizz! This simple beverage takes just minutes to make. Let the sorbet stand at room temperature as you prepare the rest of the ingredients.
INGREDIENTS
4 limes, divided
1 can (12 ounces) frozen cranberry juice concentrate
3 cups cold water
1 pint raspberry sorbet, softened
2 liters (8 cups) chilled ginger ale

Slice two of the limes using Ultimate Mandoline fitted with v-shaped blade; set aside. Pour cranberry juice concentrate and water into Family-Size Quick-Stir® Pitcher.
Juice remaining limes into pitcher using Citrus Press. Scoop sorbet into pitcher using Ice Cream Scoop; plunge to combine. Add ginger ale and lime slices. Plunge gently until well mixed. Serve over ice.

07/01/2022

Get into a festive mood by making this Flag Cake. Angel food cake, fresh berries, and whipped topping – It doesn’t get any better than that! Find the recipe here: https://bit.ly/3bIxlOC

06/27/2022

Summer favorite! ☀️

Pizza? Dessert? Why not both?! 🤩 Dessert pizza is the best summer treat because you can put your favorite fruits (or whatever's fresh!) and it will always taste amazing. Our favorite combo is strawberries, raspberries, and blueberries.
Check out the recipe: https://bit.ly/3QE3zdN

06/08/2022

One of this month’s recipes – Smoked Sausage Wrap – is featuring our South Carolina-style Barbeque Rub. Talk about yum!

Don’t miss out on awesome recipes like this one, subscribe today! https://bit.ly/3MvI10f

05/20/2022

At a summer BBQ, it’s usually the grilled proteins that get the spotlight, but we’re thinking it’s time for the side dishes to become the center of attention and we know just how to do it. By adding a little barbeque rub to your recipe, you can add a “wow factor” to a side dish in no time. Read more and learn how: https://bit.ly/3NoiLcq

03/02/2022

New Spring Products 2022

02/27/2022

"Sweet" new products and recipes coming your way in just a few days! Tag your dessert-loving friends below...they're going to want to see what's new on March 1.

02/13/2022

02/08/2022

01/21/2022

We can't let National Cheese Lover's Day go by without sharing something cheesy and yummy...like this Cauliflower Au Gratin (because it's January and we also want to make sure we're eating our veggies 😉). Here's the full recipe: https://bit.ly/3InCuGH

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12/29/2021

Who else craves a good bowl of soup after all the holiday celebrations? Try this Chicken Tortilla Soup in your pressure cooker: https://bit.ly/32FFCy1