06/20/2026
The workhorse. Built right into the island so good ice is always an arm’s reach away.
Behind the door: clear, slow-melting ice on demand. No more bagged ice runs.
Tucked seamlessly into the cabinetry. Looks like it’s always belonged here.
The payoff. Chilled asparagus, gribiche, basil oil, and a shower of fresh herbs.
Clean lines, stainless finish, and a footprint small enough to disappear into the kitchen.