Richards Regenerative

08/28/2026

Ever wondered what it’s actually like to buy a whole or half beef? 🥩

How much meat do you get?
What cuts can you choose?
How much freezer space do you need?
And… what exactly is “hanging weight”? 👀

We put together a complete guide to our Whole & Half Beef Program to answer all the questions you might have before filling your freezer.

From pricing and cuts to pickup, freezer space, bones, offal, and everything in between—we’re breaking it all down.

Plus, we’re now taking deposits for our June & July 2027 whole-animal beef.

Ready to know your beef from pasture to plate? Read the full guide below.

Thinking about buying beef in bulk directly from a regenerative ranch? Here’s how our whole-animal program works, what it costs, how much meat you’ll receive, and what to expect on pickup day. Buying a whole or half beef is one of the best ways to know exactly where your family's food comes from...

08/26/2026

Healthy soil is the foundation for a healthy food system. 🌱

95% of our food depends on healthy soil. And when we take care of the soil, we’re also helping the land hold more water, reduce runoff, support biodiversity, and become more resilient through drought and changing conditions.

Regenerative ranching looks beyond what’s happening above the ground. It starts from the soil up.

Healthy soil → healthier ecosystems → a more resilient future. 🌎

08/24/2026

🐷 PIG SHARES ARE ALMOST GONE!

There’s nothing quite like stocking your freezer with pork you know was raised right.

Our pigs are pasture-raised on our ranch, humanely raised, and fed a non-GMO, corn- and soy-free diet. The result is incredibly flavorful pork, clean fat, and bacon worth planning a meal around. 🥓

Our next whole and half pig shares will be ready for pickup in just a few weeks, but availability is extremely limited.

🐖 Whole Hog — $1,800
Approx. 150 lbs of pork

🐖 Half Hog — $900
Approx. 75 lbs of pork

If you’ve been waiting for the chance to fill your freezer with transparently raised, pasture-raised pork, now’s the time.

🔥 Almost gone — don’t miss your share!

Interested? - https://bit.ly/4b1deaN

08/22/2026

There’s a lot of confusion around regenerative ranching. 🌱

Let’s separate the myths from the reality and take a closer look at what regenerative ranching really means for the land, animals, and future of our food system.

Swipe through → 🐄

08/20/2026

Kinda chic to care.. We’re here for it.

08/19/2026

Rule #1 of ranching: Don’t name the cows.

Also us: “Okay but LOOK at her.” 😂

07/31/2026

Turn up the grill—it's Filet Mignon season. 🔥🥩

Tender, flavorful, and 100% grass-fed and grass-finished, our Filet Mignon is made for summer dinners that feel a little extra special. Whether you're celebrating with friends or enjoying a quiet evening outdoors, this premium cut delivers every time.

Simple seasoning, a hot grill, and quality beef—that's all you need.

Shop our Filet Mignon - https://bit.ly/4fXxex5

07/29/2026

Success on a regenerative ranch is about more than what we produce—it's about what the land gives back.

As ecosystems recover, the signs are all around us: native grasses taking hold, pollinators at work, birds returning to the landscape, deeper root systems, and greater plant diversity. Together, these are indicators of a healthier, more resilient ranch.

Regeneration is a journey, and every season offers new evidence that working with nature can help strengthen the land for generations to come.

What signs of a healthy landscape have you noticed where you live? 🌱

07/27/2026

☀️ There's something special about summer on the ranch.

Long days, open pastures, and plenty of work to be done. Every season brings new opportunities to care for the land, tend to the herd, and appreciate the landscapes we call home.

Here's to another season of ranching and the people who make it possible. 🌾🐄

07/21/2026

Every cut matters—including the ones that don't always get the spotlight.

Our 100% grass-fed, grass-finished beef suet is perfect for rendering into rich, flavorful tallow, making homemade cooking fats, or creating nourishing recipes from scratch.

Choosing cuts like suet helps support whole-animal utilization, reducing waste while getting even more value from every harvest. It's a small ingredient with a big impact.

🛒 Ready to stock your freezer? Buy now - https://richardsregenerative.com/products/beef-suet-6-lbs-beef-fat-bundle-buy-5-get-6