TUME Conscious plant-based food con sabor Latino! Find us at Audubon Market Monday nights

I have always had a complicated relationship with Florida. This is where I was raised, where a lot of my core memories w...
10/05/2026

I have always had a complicated relationship with Florida. This is where I was raised, where a lot of my core memories were formed but as I've grown, the state I once knew has disappeared. A state run by greedy/corrupt politicians and developers, destroying our delicate ecosystem, and creating a disconnect with nature; Along with my own trauma that I have endured here. 

When we moved back in '22 , we knew it was going to be a temporary move, but regardless, I still wanted to bring TUME here-- to build a small community focused on seasonal food and sustainability.  Whole plant-based food was still a scary concept for the majority of folks but y'all gave me a chance, (both vegan and omni) and allowed me to serve you all my creations for 3 years!

A year ago, I left TUME because I realized my food concept would never be able to survive Floridas infrastructure of "small" business; I was running myself thin. So I became the head chef The Neighbors. Grateful for leah cordova, for allowing me take over the kitchen she built, its been such an honor to work along side such a creative team and help guide my team of chefs to create delicious and mindful dishes to continue serving our community. 

But now, it's time for Matt and I to go back to Portland, OR. We have been awaiting this moment for awhile and we are so happy it is finally coming into fruition (no matter how stressful this transition is). There are new opportunities out there for the both of us, to continue growing as individuals, as a couple and also growing our craft. 

If you've read this far, thank you. 

Thank you for being a part of our journey, it's truly been an honor to have created dishes for you all.

My last day in the kitchen will be this Sunday

Oct 11th and Matty Em will be spinning one last time Friday Oct 9th, it's going to truly be a party so come vibe with us one last time! 💖

📷 David Lawrence

NEW SPECIAL Catch this delicious dish created by chef DiTofu ParmMarinated and encrusted tofu, house-made marinara sauce...
10/03/2026

NEW SPECIAL

Catch this delicious dish created by chef Di

Tofu Parm
Marinated and encrusted tofu, house-made marinara sauce, pesto, "ricotta", Calabarian tapenade & walnut reggiano

100% vegan *contains gluten, tree nuts & soy

New Special Alert!!SNAP PEA SALAD Local organic snap peas tossed together with herbs, our house-made walnut reggiano, fe...
09/17/2026

New Special Alert!!

SNAP PEA SALAD

Local organic snap peas tossed together with herbs, our house-made walnut reggiano, fennel vinaigrette & coconut "bakon"

Such a refreshing dish and packed with flavor, definitely try it out while it's here

Thanks as always to Frog Song Organics - Regenerative Farm in Alachua County, FL for growing beautiful organic veggies & thank you for amazing chef Rafael Del Castillo for creating this dish for us! 💚

This dish is 100% Vegan, Gluten-free & Soy-Free

Our special this week, for all my OG Tume fam y'all already know about this dish...PAPA A LA HUANCAÍNA 🇵🇪Can't call myse...
09/04/2026

Our special this week, for all my OG Tume fam y'all already know about this dish...

PAPA A LA HUANCAÍNA 🇵🇪

Can't call myself a true Peruvian if I don't make Papa a la Huancaína for all of y'all 

This is a staple Peruvian appetizer, you can literally find this dish anywhere! Perfect for the summer time as these potatoes are cooked and cooled down, all on top of locally grown butter lettuce, doused with a house-made huancaína sauce with locally grown huacatay (black mint) and all topped with organic kalamata olives. 

This dish is creamy, refreshing and a bit spicy but oh so delicious 😋 

Come try it out before they're all gone! 

This dish is 100% vegan, gluten-free & soy-free. *Does contain almonds

NEW SECRET 🔥💜 PURPLE HAZE 💜Garlic cream, local scallions, dill, local purple potatoes, pesto, mozzarella, house-made chi...
09/03/2026

NEW SECRET 🔥

💜 PURPLE HAZE 💜

Garlic cream, local scallions, dill, local purple potatoes, pesto, mozzarella, house-made chili crisp & reggiano

*This is a vegetarian pie but can be made vegan (shown on the first 2 slides) so please make sure you let our servers know 💚

As a Peruvian, I love me some potatoes and will find any excuse to create something with it!

Frog Song Organics just so happens to have grown the most beautiful purple potatoes so you'll be finding it on this secret and this week's special.

Buen provecho!

New special 🌞🏕️🔥 -Summer Plate- 🌞🏕️🔥House-made tomato tartar, marinated eggplant & mushroom skewers, toasted garbanzo be...
08/21/2026

New special

🌞🏕️🔥 -Summer Plate- 🌞🏕️🔥

House-made tomato tartar, marinated eggplant & mushroom skewers, toasted garbanzo beans and fresh organic herbs.

This plate is an inspiration from my recent trip to NY from my favorite vegan spots, Candle and also my days in the Florida summers i would spend grilling vegetables from my garden. 🌱

I wanted to use the local summer crops but also add a more elevated feel with the tomato tartar. Together with the charred vegetables and the light and slightly smokey tomato tartar just reminds me of a summer campfire. It takes 2 days to make this dish so it is made with a lot of love 💕 come get it while you can

This dish is 100% vegan, gluten free, & soy free

Does contain Nightshades 🍆🍅

The new secret is out! Jalapeño Popper Pizza 🍕Garlic 'cream', walnut 'beef', local jalapeño, green onions, house-made ja...
08/19/2026

The new secret is out!

Jalapeño Popper Pizza 🍕

Garlic 'cream', walnut 'beef', local jalapeño, green onions, house-made jalapeño poppers, chili crisp, and tofu ricotta

This 'za is 100% vegan
** Does contain tree nuts and soy

This Weekend Only!To continue celebrating Peruvian Independence Day I bring you a traditional appetizer served everywher...
08/01/2026

This Weekend Only!

To continue celebrating Peruvian Independence Day I bring you a traditional appetizer served everywhere in Peru.

CAUSA LIMEÑA

Mashed Yukon potatoes in ají amarillo & lime.
Layered with avocadoes, "mayo", chickpea toona. Topped with our house made ají crema and kalamata olives

If you are an OG TUME fan you already know what's good. Come thru and get you one while they last

100% Vegan, Gluten-free, Soy-free & Nut-free

SECRET SLICE DROP 🍕🔥LOMO SALTADO 🇵🇪House-made tomato sauce, stir fried local tomatoes, red onions & portobello "steak", ...
07/24/2026

SECRET SLICE DROP 🍕🔥

LOMO SALTADO 🇵🇪
House-made tomato sauce, stir fried local tomatoes, red onions & portobello "steak", house-made fries, mozz, & ají amarillo crema.

💚 If you don't know this dish, let me introduce you, Lomo Saltado is a traditional Peruvian/Chinese fusion (Chifa), stir fried tomatoes, ají amarillo, red onions, usually skirt steak (but for this we use portobellos), & always topped with french fries

This dish was definitely a comfort food growing up as a kid. Getting older is definitely making me feel nostalgic so hope y'all enjoy our secret and special this week, it is truly made with all the love 💕

**This pizza is vegetarian but can be made vegan

NEW SPECIAL 🔥 This week we're going back to the beginning of my culinary career, and cooking up one of the first dishes ...
07/23/2026

NEW SPECIAL 🔥

This week we're going back to the beginning of my culinary career, and cooking up one of the first dishes I made in culinary school, ratatouille, but with a little twist 💗

ROASTED RATATOUILLE 🍅🍆
Local zucchini, tomatoes & eggplant tossed with some garbanzo beans,fresh oregano from our garden & topped with the most delicious fig balsamic glaze (sourced responsibly).
All of that on top of some local sourdough from our neighbors Marie Bernadette Girvin

During these difficult times where we can't even trust our grocery stores, I'm proud to always support our local community and farmers to create the most nutritious dishes for y'all (more on this later 😏).
This dish is 100% locally sourced 💚

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Orlando, FL
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