Hichem Lahreche Criollo chocolatier LLC

11/23/2017

Happy Thanksgiving from all of us here at Criollo Chocolatier! We hope the day is sweet for all of you!

10/11/2017

What a fantastic and fun project that we are honored to be a part of at Walt Disney World! Chef concept and development is by Stefan Reiner, the chocolate pieces are by us! 😁

10/03/2017

It's always the perfect time for some chocolate!

10/01/2017

These gorgeous green gems are our Moroccan Mint Tea chocolates! They consist of a Moroccan style mint tea infused with a white chocolate ganache and covered in a dark chocolate shell. They are the perfect ending to any meal!

09/27/2017

This was Hichem's piece for the 2012 L'Art du Chocolatier challenge.

Check out this STUNNING work of edible art!

Executive Pastry Chef Hichem Lahreche from Loews Portofino Bay Hotel in Orlando, Florida, shaped this incredibly complex piece for the 2012 L'Art du Chocolatier challenge. His delectable chocolate creation incorporates the use of our metal construction

09/26/2017

What can we say? We have a passion for Mango Passionfruit! Fresh passionfruit and mango confit with creamy chocolate ganache encased in a white Belgian chocolate shell and sprayed to glorious perfection with pure cocoa butter! Fruity, sweet, and oh so tasty 💕

09/26/2017

The inner beauty of our Caramel Fleur de Sel! Succulent sea salt soft caramel with infused fresh Mexican vanilla bean enrobed with creamy milk chocolate and encased in a gorgeous dark chocolate shell sprayed to a beautiful finish with pure cocoa butter. Absolutely divine!

09/26/2017

Tasty Tuesday! Do you guys want to see some gorgeous pictures? Head over and like us on Instagram to see some yummy shots today!

instagram.com/criollochocolatier

08/24/2017

Caramel au beurre sale' de bretagne

08/21/2017