Cooking With Heather

01/28/2023

Friday night fun! 🥳

01/26/2023

01/26/2023

Don't miss this deal...on sale through January! 🥳

https://www.pamperedchef.com/party/shoppingforacause

01/22/2023

Day 22 of 31!

// Today’s can be made in your Rockcrok® Dutch Oven on your stovetop and kept warm in the new Rockcrok® Digital Slow Cooker Stand.

Day 22 of 31 Soup Recipes: Peasant Soup

INGREDIENTS
8 oz (250 g) fully cooked smoked turkey sausage
2 medium carrots, peeled
1/2 cup (125 mL) chopped onion
2 garlic cloves, pressed
1/4 tsp (1 mL) ground black pepper
3 cans (14.5 oz/398 mL each) reduced-sodium chicken broth (about 6 cups/1.5 L)
2 cans (15 oz/398 mL each) Great Northern or cannellini beans, drained and rinsed
4 cups (1 L) loosely packed fresh baby spinach leaves

DIRECTIONS
✳️ Slice sausage in half lengthwise and then crosswise into 1/4-inch (6-mm) slices. Slice carrots crosswise into 1/4-inch (6-mm) rounds.
✳️ In the Rockcrok® Dutch Oven, cook sausage, carrots, onion, garlic and black pepper over medium-high heat 5-6 minutes or until vegetables are crisp-tender, stirring frequently. Add chicken broth; cover and bring to a boil. Remove from heat; stir in beans and spinach. Cover soup and let stand 3 minutes before serving.

Contact your consultant for more information about the Rockcrok® Digital Slow Cooker Stand or follow this link: https://bit.ly/3Hpak0F

01/22/2023

Great uses for the Rapid Prep Mandoline! $20 off this month.

https://www.pamperedchef.com/party/shoppingforacause

It’s important to feel good about your kids’ snacks and confident in the ingredients. Check out these kid-friendly recipes you and your family will love!

01/22/2023

Make fruit leather in an air fryer with great fruit combinations, avoiding cracking, and the best storage methods.