American Range

American Range Chef inspired equipment elevating the home and commercial cooking experiences. Made in America.

Happy Labor Day! Wishing everyone a wonderful holiday filled with relaxation, quality time with family and friends, and ...
09/06/2026

Happy Labor Day! Wishing everyone a wonderful holiday filled with relaxation, quality time with family and friends, and a smooth, successful start to the week.

02/19/2026

Turn the sound on.
The precise click of assembly.
The steady rhythm of products being built, packed, and shipped one by one. Made in the USA.
From our factory floor to your operation - this is what quality sounds like. 🛠️
•
•
•

02/12/2026

Roses are red, our k***s are too! ❤️‍🔥
•
•
•

01/07/2026

Please welcome our new Southern California reps!
Fischer Group visits our facility for a day of learning and lunch. We are so excited to begin our journey onward together.
•
•
•

11/05/2025

Work perks: reliable equipment, delicious results 🍕🍔🍪
•
•
•

06/27/2025

Headed to ANC in San Antonio?
Come see us at Booth #1220!

We’ll be showcasing equipment designed to meet the demands of school nutrition programs—built for performance, reliability, and ease of use in high-volume kitchens.

📍 Booth #1220
🗓️ July 13-15
🔗 anc.schoolnutrition.org

Let’s talk foodservice solutions that work as hard as you do.

🔥 Welcoming Summer Solstice with Grilled Steak with Sauce RofRecipe courtesy of The New York TimesYield: 8 servingsIngre...
06/25/2025

🔥 Welcoming Summer Solstice with Grilled Steak with Sauce Rof
Recipe courtesy of The New York Times
Yield: 8 servings

Ingredients:
3 pounds skirt steak or boneless short ribs (cut ½-inch thick) or chicken thighs
Coarse kosher salt (such as Morton)
Freshly ground black pepper
2 medium white or yellow onions, diced
2 serrano or jalapeño chiles, stemmed
4 garlic cloves, peeled
8 scallions, trimmed and thinly sliced
1 (4 oz) bunch parsley, leaves and tender stems only
2 lemons
½ cup extra-virgin olive oil

See link for additional steps: https://cooking.nytimes.com/recipes/1024373-grilled-steak-with-sauce-rof

Recipe By: Yewande Komolafe
Photo and styling: Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. for The New York Times. Food Stylist: Cyd Raftus McDowell.

🔥 Now Available: The ARSM-36 SalamanderPower. Flexibility. Performance.Built for kitchens that don’t slow down.• 36,000 ...
06/19/2025

🔥 Now Available: The ARSM-36 Salamander
Power. Flexibility. Performance.
Built for kitchens that don’t slow down.

• 36,000 BTU/hr. infrared burner
• 4-level adjustable grate
• Fits a 4” deep hotel pan with ease

When speed and precision matter, the ARSM-36 delivers.

06/16/2025

Meet the New Pop-Off Shelf - Now Standard on American Range Restaurant & Green Flame Ranges (24”–72”)
If you’re ordering a high back and shelf, this upgrade comes built in.

⭐ Snap On, Snap Off – Installs without tools. Just click it into place and get to work.
⭐ Clean Slate, Every Time – Pops off easily for quick, thorough cleaning.
⭐ Built to Hold Its Own – Supports up to 40 lbs. without breaking a sweat.

Designed to work as hard as your kitchen does—no extra steps, no extra effort.

Address

13592 Desmond Street
Pacoima, CA
91331

Telephone

+18188970808

Website

Alerts

Be the first to know and let us send you an email when American Range posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to American Range:

Shortcuts

Share

Category