Olivas de Oro Olive Company

Olivas de Oro Olive Company Olivas de Oro is a premium producer of award winning olive oil made from olive trees grown on their

Olivas de Oro is a premium producer of award winning olive oil made from olive trees grown on their 160 acre property near Paso Robles, California.

Your Club. Your First Three. đź«’What would you choose?Join by October 18 and choose how your Olivas de Oro Club membership...
10/02/2026

Your Club. Your First Three. đź«’

What would you choose?

Join by October 18 and choose how your Olivas de Oro Club membership begins. Select either 250 ml bottles or 750 ml pouches, then choose any three of our olive oils or balsamic vinegars for your first Club allocation.

Pick everyday favorites, discover something new, or build a combination around what you love to cook and share.

Enjoy 20% off additional Olivas de Oro branded food products with your Club allocation—perfect for adding a few pantry favorites to your first collection.

Visit us in the Tin City tasting room and we’ll help you choose, or explore and join a Club online.

Choose your first three by joining by October 18: https://www.olivasdeoro.com/clubs

Sometimes, a little drizzle tells a bigger story.In a childhood memory from Tuscany, olive oil was poured carefully onto...
09/30/2026

Sometimes, a little drizzle tells a bigger story.

In a childhood memory from Tuscany, olive oil was poured carefully onto a slice of bread—a small curve in the shape of a C, stopping short of a full circle. Every drop mattered, and the oil had to last.

But during the olive harvest, there was a special treat: children would bring bread to the mill, where workers dipped it straight into the freshly pressed oil. A little salt, that lively taste of new oil, and something simple became something memorable.

Today, on National Extra Virgin Olive Oil Day, we’re celebrating the pleasure of good olive oil and the moments it creates around the table.

A slice of bread. A generous drizzle. A little time to savor.

The best table is at home.

HARVEST IS COMING 🌿Choosing when to harvest is one of the most important decisions we make.The olives are now a mixture ...
09/25/2026

HARVEST IS COMING 🌿

Choosing when to harvest is one of the most important decisions we make.

The olives are now a mixture of green, blush, and deep purple—but the color of the skin doesn’t always tell the whole story. An olive that looks purple on the outside may still be green inside.

Frank walks through the orchard, slicing open olives and gently squeezing them between his fingers to check their firmness and juice. For our early-harvest Mission olives, he is looking for the fruit that will give us the grassy, peppery, and robust flavors we love. From there, he decides which blocks are ready to harvest first.

Once the early harvest is complete and the oil is resting, he begins the selection process again for the riper olives used in our milder extra virgin and agrumato flavored olive oils.

The next vintage of Olivas de Oro is taking shape—and it all begins in the orchard.

While we wait for the new-harvest oils arriving in early 2027, come taste the current harvest with us in or shop online.

Today is the final day for free ground shipping on orders of $85 or more within the continental U.S.

SHOP ONLINE: https://www.olivasdeoro.com/shop/the-freshest-olive-oils/2

09/18/2026

Look closely—this century-old olive tree is holding a piece of history. 🌿

Originally planted in Oroville in 1902 by the Oliver family, the tree later traveled to our orchard in Creston and eventually to its home outside our Tin City tasting room.

The quartz tells another part of its story. Rocks in the path of orchard mowers could create a fire hazard, so orchard tenders placed them where the tree trunks divided. Over time, this tree grew around the quartz—turning a practical solution into a natural work of art.

Come see it for yourself, then step inside and taste what else is rooted here.

đź“Ť Come see for youself at Olivas de Oro in Tin City Paso Robles, then step inside and taste what else is rooted here.

🫒 Can’t visit in person? Bring a taste of the orchard home: https://www.olivasdeoro.com/shop/the-freshest-olive-oils/2

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Some of the best combinations are the ones you never thought to try.At our tasting room, you can slow down, compare flav...
09/13/2026

Some of the best combinations are the ones you never thought to try.

At our tasting room, you can slow down, compare flavors and discover something new. One unexpected pairing we’ve been enjoying is Pacific Spice Vinegar with Sesame Ginger Grilling Sauce—a sweet, savory and gently spiced combination for chicken, seafood, vegetables or dipping.

Come find your own favorites. No reservation needed—just come in and taste.

Come taste with us in Tin City—or explore our flavors from home.

đź“Ť Get directions: https://www.google.com/maps/dir/?api=1&destination=Olivas+de+Oro%2C+2989+B+Limestone+Way%2C+Paso+Robles%2C+CA+93446

🛍️ Visit us online: https://www.olivasdeoro.com

PARTY OF TWO ❤️Dinner for two is better when making it is part of the evening.Frank took the potatoes. I handled the gre...
09/04/2026

PARTY OF TWO ❤️

Dinner for two is better when making it is part of the evening.

Frank took the potatoes. I handled the greens and salmon. Somewhere between the chopping, pouring, and tasting, an ordinary dinner became time together.

Simple ingredients. Dinner made together. A table set for two.

Mission Blend EVOO brought the potatoes and salmon together, while Italian Herb Olive Oil and Smoked Alderwood Sea Salt added flavor to the greens.

The best table is at home. ❤️

Shop the flavors that bring dinner together: https://www.olivasdeoro.com/

Dinner doesn't have to be ready when your guests arrive.In fact, some of our favorite times happen with friends before d...
08/28/2026

Dinner doesn't have to be ready when your guests arrive.

In fact, some of our favorite times happen with friends before dinner ever reaches the table.

Put out a bowl of our Lacto-Fermented Olives. Assemble a few tomato, avocado and cheese skewers and finish them with Mission Blend EVOO. Warm some Brie and spoon Bacon Chipotle Jam over the top. Add bread and crackers. Open a bottle of **ery Chardonnay and let everyone gather.

Nothing complicated. Just a few good things to nibble on while dinner comes together.

Because hospitality isn’t really about having everything ready. It’s about making people feel welcome while they’re there.

What do you put out when friends arrive before dinner?


Tin City Paso Robles SLO CAL Paso Robles W**e

One table. A dozen toppings. No two pizzas alike. 🍕Pizza night at our house is less about the pizza and more about putti...
08/21/2026

One table. A dozen toppings. No two pizzas alike. 🍕

Pizza night at our house is less about the pizza and more about putting everything on the table and letting everyone take over.

We started with individual balls of dough, then set out cheeses, cured meats, sausage, fresh vegetables, herbs and whatever else we could find in the refrigerator.

And, of course, plenty of Olivas de Oro.

Meyer Lemon Olive Oil. Red Chili Garlic Olive Oil. Mission Blend. Balsamics. Pesto. Caramelized Onion Jam.

Everyone built their own, and there was a little friendly competition for the best. But half the fun was seeing what everyone else came up with.

Dinner and entertainment all in one.

What would you put on yours?


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What’s for dinner? Sometimes the answer is already in the refrigerator.This week I raided mine instead of heading to the...
08/14/2026

What’s for dinner? Sometimes the answer is already in the refrigerator.

This week I raided mine instead of heading to the store.

Leftover roasted vegetables became a frittata. Chicken thighs from the freezer went into the oven with peppers, onions, Mediterranean Herb Mix ’n Rub and Zesty Lemon Stuffed Olives. And a bag of coleslaw mix became a crunchy dinner salad with Sesame Ginger Grilling Sauce.

Nothing complicated. Just using what was already there — and a few good pantry staples to make it taste like something you actually wanted for dinner.

What’s in your refrigerator right now that needs to become dinner?


Tin City Paso Robles Paso Robles W**e SLO CAL

One market basket. Three simple dishes. A table worth gathering around.We brought home what looked good at the market an...
08/07/2026

One market basket. Three simple dishes. A table worth gathering around.

We brought home what looked good at the market and let the ingredients lead the way:

Roasted Salmon with Grilled Sweet Peppers
Rosemary Olive Oil + Zesty Lime Sea Salt

Charred Rainbow Carrots
Mandarin Orange Olive Oil

Grilled Peaches, Warm Brie & Sourdough
Blackberry Balsamic

What would you make?

Find our pantry ingredients here → https://www.olivasdeoro.com/

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Address

2989 B Limestone Way
Paso Robles, CA
93446

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 6pm
Saturday 10:30am - 6pm
Sunday 10:30am - 5pm

Telephone

(805) 227-4223

Website

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