08/14/2026
What’s for dinner? Sometimes the answer is already in the refrigerator.
This week I raided mine instead of heading to the store.
Leftover roasted vegetables became a frittata. Chicken thighs from the freezer went into the oven with peppers, onions, Mediterranean Herb Mix ’n Rub and Zesty Lemon Stuffed Olives. And a bag of coleslaw mix became a crunchy dinner salad with Sesame Ginger Grilling Sauce.
Nothing complicated. Just using what was already there — and a few good pantry staples to make it taste like something you actually wanted for dinner.
What’s in your refrigerator right now that needs to become dinner?
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