08/21/2026
๐ฅ๐ YOUR FRYER SHOULDNโT NEED A PEP TALK BEFORE THE DINNER RUSH! ๐๐ฅ
If your old fryer struggles every time the baskets dropโฆ it may be trying to tell you something. ๐
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Slow recovery times, inconsistent temperatures, longer ticket times, and an exhausted kitchen crew are all signs that the old grease machine may be ready for retirement. ๐ฅต๐๐
KESCO Pensacola just received a serious lineup of commercial Pitco fryers, including: ๐
๐ฅ Pitco 35C+S
๐ฅ Pitco 45C+S
๐ฅ Pitco 65C+S
Whether youโre frying seafood, wings, chicken, fries, appetizersโor enough hush puppies to feed half the Gulf Coastโwe have options for different kitchen sizes and production demands. ๐๐ค๐๐๐ง
Upgrading before your current fryer completely gives up can help you achieve:
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Better recovery during heavy rushes
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More consistent cooking results
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Faster ticket times
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Fewer equipment-related headaches
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A kitchen that can actually keep up when the dining room fills up ๐ช๐ฅ
Because 7:15 on a Friday night is a terrible time for your fryer to announce its retirement. ๐๐จ๐
These units are in stock now and ready for restaurant owners who want to upgrade before football season, holiday traffic, and the next big dinner rush arrive. ๐๐๐ฝ๏ธ
๐ Stop by the KESCO Pensacola showroom and see them in person.
๐ Talk with our equipment team about which model best fits your menu and production volume.
๐ Ask us about free local delivery!
Donโt wait until the old fryer quitsโreplace it while the decision is still yours. ๐ฅ๐ฅ
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