Chileno Valley Grass-Fed Beef

Chileno Valley Grass-Fed Beef We raise our beef naturally, on grass (not corn), without antibiotics, hormones, or grain.

We believe we are caretakers of the land in this small part of the planet, and we do our best to take care of it.

Friends and Customers:Two important announcements:1) We received strong interest for our beef shares this season and are...
07/26/2026

Friends and Customers:

Two important announcements:

1) We received strong interest for our beef shares this season and are nearly sold out - if you'd like to put in an order, we still have some shares available.

2) We’re also excited to announce a sale on our premium grass-fed ground beef at our ranch on August 16!

This will be another one of our 'drive-thru' sales.

Come and stock up on delicious, high-quality beef that’s raised right here on Chileno Valley Ranch.

PS - there will also be beef available for sale during our apple U-Pick events, starting in September.

Beef shares:

For additional information, and to order, please visit: https://www.chilenovalley.com.

Ground beef sale:

Date: Sunday, August 16, from 1 pm - 3 pm
Location: Chileno Valley Ranch
Offer: Price is $9.00/package. Each package is slightly over 1 lb, minimum order of five packages
Pre-pay beforehand via PayPal through our email address, chilenobeef at gmail dot com.

We can’t wait to see you.

All the Best,

Mike and Sally Gale

Where's the beef? Right here, actually.We have a smaller operation, but continue to offer grass-fed quarters, halves and...
05/13/2026

Where's the beef? Right here, actually.

We have a smaller operation, but continue to offer grass-fed quarters, halves and wholes this year, and are open for orders.

The price is $4.50/lb. based on the hot or hanging weight. There are two other charges: the harvest fee and the cut and wrap. The average cost/quarter is $660 when all three expenses are totaled. Additional information, and to order, please visit

https://www.chilenovalley.com.

Please be sure to add the best phone contact as the butcher needs to reach you for cutting instructions and timing for pickup.

A few words from Mike:

Beef prices: If you’ve noticed prices climbing, you’re not alone. We’re currently facing a perfect storm in the industry.

The U.S. cattle herd has shrunk to its lowest level since 1951. Decades of "cattle cycles" have hit a massive contraction point, and with fewer cows on the ground, supply is at a historic low.

This shortage is being squeezed further by:

Drought & Feed: Years of dry weather forced many ranchers to sell off herds, while hay costs remain near record highs.
Operating Inflation: Everything from diesel to labor now costs significantly more to maintain a single animal.
High Demand: Despite the costs, the appetite for quality American beef is at an all-time high, keeping the market extremely tight.

We remain committed to raising high-quality, grass-fed beef for our customers. Thank you for sticking with us.

Address

Petaluma, CA
94952

Telephone

+17072803903

Website

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