06/19/2023
FEEDING DUCKS INTENDED FOR CONSUMPTION
In commercial operations, the three breeds or crosses of ducks most commonly raised for meat production include the white Pekin (Anas platyrhynchos), Muscovy (Cairina moschata), and hybrid, or mule, ducks, which are a cross of the first two breeds. Because of different growth rates, the nutritional requirements for the three duck types differ somewhat. Pekin ducklings are typically marketed at 6 to 7 lb., obtained at seven to nine weeks of age, having consumed 20 to 25 lb. of feed.