09/28/2026
This week’s lineup just got a lot better with smoked pimento cheese.
Season a block of cream cheese with SmokinTex SPG, smoke at 225 for an hour, then stir in shredded sharp cheddar, mayo, pimentos, and jalapeños.
Top with more cheese, melt it back in the smoker, and finish with chives.
Tortilla chips are required, but sharing is optional.