07/25/2026
Salmon is just as versatile as the SmokinTex, and this weekend, it’s got a starting role. The matches are on, the crew is coming over, and you’re not showing up with chips and dip. Fire up the smoker and make something worth talking about at halftime.
Here’s how simple it is:
• Remove the skin and cut your salmon into bite-sized cubes
• Season generously with SmokinTex Fish Rub
• Toss in a marinade of Chili Oil, Honey BBQ Sauce, and Garlic until fully coated
• Load them into the smoker and brush on extra marinade while they cook
• Pull them when they’re cooked through and caramelized
• Finish with sesame seeds and fresh chives
That’s it. Easy prep, big flavor, and gone before the first swing of the game.
Perfect for passing around, dipping, or just hovering over the platter all game long. No judgment.
