SmokinTex

SmokinTex Plug in, add wood, and enjoy authentic smoked meats. 🥩
Crafted in Texas since 1999. SmokinTex- The secret to perfect smoked food.

Smoke Ribs, Brisket, Pulled Pork, Salmon, Cheese & Vegs. https://www.smokintex.com 888-922-1511 SmokinTex manufactures and sells all stainless steel BBQ electric meat and food smokers. We also carry wood for smokin and a complete line of smoker accessories. Our customer service can't be beat!

05/30/2026

Tired of Boring Meals?

SmokinTex Fixes That.

Dinner? Smoked. Dessert? Smoked. Backyard BBQ?
You already know.

The SmokinTex electric smoker turns everyday meals into something people want to talk about.

Whether you’re cooking for two on a Tuesday night, or feeding a crowd on the weekend, it delivers real smoke flavor without the hassle.

No babysitting. No flare ups. No boring food.
Just plug it in, set your temp, and let SmokinTex do the work.

You invited everyone...but we know what they came for 🔥25 years. Thousands of smokers. One consistent result.
05/28/2026

You invited everyone...

but we know what they came for 🔥

25 years. Thousands of smokers. One consistent result.

First smoke. Best smoke. Memorial Day bundles are live: everything you need included, free shipping, no excuses.Link in ...
05/23/2026

First smoke. Best smoke.

Memorial Day bundles are live: everything you need included, free shipping, no excuses.

Link in bio to bundles starting at $749 🏃‍♂️

05/21/2026

Didn’t think chicken thighs could hit this hard?

Then let your SmokinTex work its magic: honey, lime, smoke, and patience. That’s it.

That’s the whole secret. One bite and people are asking for the recipe. Here it is.

🍗 SMOKED CHICKEN THIGHS 🔥

Step 1 - Make the marinade:
* 1/4 cup lime juice
* 1/3 cup olive oil
* 1/3 cup honey
* Garlic
* Handful of chopped cilantro
* 1 tbsp paprika
* 1 tbsp cumin
* Salt & pepper

1. Place chicken thighs in a bowl
2. Pour marinade over chicken & coat well, rest a few hours, or overnight
3. Place chicken thighs on smoker rack, and into the smoker they go
4. Add a small handful of wood, we recommend hickory, apple, or pecan
5. Set your to 225º
6. When the thighs reach 170º, remove them from the smoker, and top with fresh marinade

One smoker. Endless possibilities.

05/16/2026

National BBQ Days deserves the best.

Fire up your SmokinTex and show us what you’re smoking today.

Drop your favorite in the
comments 👇

05/13/2026

Why cook twice when you can smoke it all at once?

38 lbs of capacity means the ribs, the chicken, and the sausage all go in together.

One smoke. One cleanup. Done. ✅

05/10/2026

Think Outside the Bouquet This Mother’s Day 💐

Brisket Nachos, Smoked Queso, and Kabobs, because the moms in our lives deserve a spread, not just a bouquet.

05/08/2026

This is the good kind of smoke 💨

Once you use a SmokinTex, you’ll never babysit your meat again.

05/05/2026

Low and slow. Pulled apart. Loaded up. That’s the only recipe you need for Taco Tuesdays.
🌮🔥

Save this before Tuesday hits you unprepared 👇

SMOKED BARBACOA
Phase 1 - First smoke
Cut beef into chunks
Season with SmokinTex beef rub
Insert thermometer into beef cheek
Into the smoker it goes

Phase 2 - The braise
Pull meat off, place into foil bin & add:
2 onions, quartered
3-4 garlic cloves
1 cup peppers in adobo sauce
2 tbsp oregano
2 cups beef stock
Cover with foil
Back into the smoker
Remove & shred all the meat

Build your tacos: White onion - Cilantro - Cotija - Lime - Salsa

The SmokinTex does the rest!

04/29/2026

Why go to a restaurant when you can make your own tomahawk ribeye at home?

Big cut 🥩
Bold flavor 🔥
Zero babysitting 🙅‍♂️

Low and slow, perfect crust, and a smoke ring that does all the talking.

This is what we built SmokinTex smokers to do. Load it up, set the temp, and walk away. Let us handle the rest.

🔗 to our favorite tomahawk steak recipe in bio!

Address

6901 K Avenue Suite 110
Plano, TX
75074

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18889221511

Website

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