Lakes Spices

07/09/2026

Big things happening at Lakes Spices! I've been charging full steam ahead behind the scenes, and the late summer/early fall relaunch is coming along well.

Some big changes are finalized, and I can't wait to share the results of our fresh label redesign along with the rubs and blends I approved for production this week.

Some of the big changes finalized this week:

✅Samples approved for production
✅Warehouse space secured
✅Label designs approved

Don't worry if the website is unreachable for a bit, it's next on the list for a whole new look. 👀👀👀

Here's a sneak peek at 4 of the 5 blends that were approved for production. Now it's time to move, get the warehouse ready to receive inventory, and put the finishing touches on some killer recipes! Stay tuned for the official relaunch date!

06/01/2026

R&D day at Lakes Spices.

Spent the day in the kitchen developing three rubs, and I’m really happy with how they came out.

A deep blackened blend built on smoked and sweet paprika, a bright lemon citrus rub, and a warmer orange citrus version. All built for seafood and vegetables, but versatile enough for just about anything.

First cook is coming soon. Drop a 🍋 or 🍊 below and tell me which citrus blend you want to see go first.

05/29/2026

The nursery is empty, time to build the shipping and inventory room!

05/24/2026

We're relaunching Lakes Spices from the ground up. New look, new site, and a lot more coming. Get early access below.

05/08/2023

Thanks for the support! Those burgers look great!

Smash burger night!! ❤️ #2580

01/21/2023

We’ve been silent for a while, but we are ramping things back up with new rubs and free shipping on new orders! Use the promo code “SHIP” on our website!

Stay tuned for new beef, chicken, pork, and fish recipes in the coming weeks using all of our favorite rubs and spices!

02/27/2022

Coming soon… Lakes Spices Blackened Seasoning! This stuff is 🔥🔥🔥! Let us know if you want to see it in our store!

10/06/2021

Are you a fan of chicken wings?

Check out Lakes Spices chicken wing recipe below! These wings are great for any occasion, and can be: grilled, baked, or smoked using your favorite wood.

Ingredients:
- 5lb combination of wings and drummies (thawed)
- 1/8 cup olive oil
- 1/2 cup Dijon mustard
- Lakes Spices Signature rub
- Lakes Spices Original BBQ rub

Instructions:
- Run pit/grill/oven at 300 F
- Use a paper towel to remove excess moisture from wings and drummies, and then place in a large mixing bowl.
- Add olive oil and evenly coat
- Add Dijon mustard and evenly coat
- Place on tray and evenly coat with Lakes Spices Signature rub, followed by a light coat of Lakes Spices Original BBQ
- Place the meat on the cooker, or tray, spice side down — and evenly coat the plain side of the meat using Lakes Spices Signature rub followed by Lakes Spices Original BBQ rub
- Flip and rotate every 10-15 minutes during the cook, and lightly spritz with apple c***r vinegar at the same time

Only pull your wings and drummies from your cooker when you’ve hit an internal temp of at least 165 F. After an internal temp of 165 F, check your wings every 3-4 minutes until you have reached your ideal doneness.

Let me know if you want a recipe for a killer sauce to go along with these wings!

www.lakespices.com