08/19/2026
Raspberry cheesecake is hitting the case tomorrow!
Layers of Raspberry jelly, cheesecake ganache, and graham cracker crunch 🤎❤️🩷
This truffle was created, designed, and made entirely by my employee april hahner ! April is a local to Point Pleasant and is heading back to RI for her sophomore year of Baking and Pastry Arts at JWU. April learned a lot this summer and I wanted to give her the opportunity to create something of her own before she went back to school. Make sure you stop by to try April’s creation soon!
We’re open this week Thursday-Sat 1-8 pm!