Zachys Wine & Liquor

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Zachys Wine & Liquor Supporting w**e & spirits adventures since 1944! Join us & discover the Zachys difference firsthand.

10/17/2026

Six Italian icons. One impossible decision. 🇮🇹🍷

Tignanello, Sassicaia, Solaia, Masseto, Biondi-Santi, or Ornellaia.

You can only choose ONE. Which are you pouring? 👇

10/06/2026

An evening worth savoring. 🍷

Zachys × Felice Restaurants brought exceptional Italian w**es, beautifully paired dishes, and great company together for an intimate dinner.

From Cervaro della Sala to Ornellaia, each pour came with stories and insights from Felice’s US W**e Director, Christian Ferrulli , and Zachys’ Italian W**e Buyer, Emanuele Santaca

Thank you to the Felice team and everyone who joined us at the table.

Let’s raise the next glass together. Explore upcoming tastings and w**e dinners—space is limited, so reserve your spot early.

09/27/2026

Five decades in the making. Eleven seconds to take it in.

From magnums to Melchiors, The Imperial Collection brought more than 350 large-format lots to Zachys’ September Sale. Here’s a glimpse of a cellar built on an extraordinary scale.

09/16/2026

Charles Antin was in London ahead of this week’s Imperial Collection, tasting through some exceptionally rare bottles. Safe to say, London delivered.

Bidding is live for The Imperial Collection & Fine & Rare, featuring remarkable w**es, iconic producers, and impressive formats from some of the world’s greatest cellars.

Explore the collection and place your bids at the link in our bio.

09/15/2026

Two w**es that changed the world. One extraordinary lot.
 
Lot 1265 brings together Chateau Montelena Chardonnay 1973 and Stag’s Leap W**e Cellars Cabernet Sauvignon 1973, the white and red winners of the 1976 Judgment of Paris, in a lacquered rosewood presentation case.
 
A remarkable pairing for any collection. Explore the lot through the link in our bio and join us for The Imperial Collection and Fine & Rare W**es, September 17–18.

09/12/2026

The September Sale is about more than remarkable w**e.

A special group of lots will be sold to benefit the Perlman Music Program, with 100% of the proceeds going directly to the organization.

Generously donated by a longtime supporter of the program, the w**es were purchased on release and professionally stored until this auction.

Bid on Lots 791–810 on Day 1 and Lots 1215–1255 on Day 2, and help support the next generation of extraordinary musicians.

Bidding is now open. 🍷🎻

09/10/2026

Drink it. Cellar it. Send it to auction. 🥂
 
Every collector knows the dilemma: open the bottle now, give it more time in the cellar or let it find a new home at auction.
 
Which are you drinking, cellaring and sending to auction? Tell us below. 👇

09/03/2026

A double magnum of one of the world’s rarest w**es, from one of the greatest vintages of all time.
 
Lot 1028: Le Pin 1990 in a spectacular 3L format, estimated at $24,000 to $36,000.
 
Beyond their commanding presence, large-format bottles allow w**e to mature more slowly and gracefully due to the lower proportion of oxygen to w**e. This exceptional bottle is just one highlight from The Imperial Collection, one of the greatest large-format collections ever presented at auction.
 
Discover more than 50 lots of Imperials and over 350 large format lots spanning magnums to Melchior, all meticulously sourced over five decades.
 
The Imperial Collection and Fine & Rare W**es takes place September 17–18. Bidding is now open at the link in bio.

08/28/2026

You don’t see a w**e collection like this every day.

More than 50 lots of Imperials. Over 350 large-format lots. Bottles ranging from magnums to Melchior; all meticulously sourced over five decades.

The Imperial Collection and Fine & Rare W**es brings together two monumental days of Bordeaux, Burgundy, California icons, Super Tuscans and rare bottles from some of the world’s most celebrated producers.

The scale is extraordinary. The provenance is exceptional. And bidding is officially open.

Join us September 17–18 and explore the full auction at the link in bio. 🍷

08/26/2026

Class is back in session. 🍷
 
Zachys Cellar School returns this fall with eight guided tastings designed to help you understand what’s in your glass and why it tastes the way it does.
 
Explore Chardonnay across four world-class regions, rediscover Australia, compare Bordeaux’s Left and Right Banks, go deeper into Burgundy, sharpen your blind-tasting skills and more.
 
🎟️ Reserve your spot at the link in bio.

Address

30-A Midland Avenue
Port Chester, NY
10573

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 10am - 7pm

Telephone

+18669224971

Website

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