Soen草縁

04/28/2026

Thanks for your understanding.

04/26/2026

🍧 season is here. Sat,Sun & Mon for now- more days soon.

04/25/2026

04/18/2026

SPRING BENTO PREORDER for 4/23 & 4/24 is live — link in bio.

＊Pre-Order only. Limited quantities available.

Our spring bento is back — packed with the flavors of the season (and sold out quickly last time).

This will be our last bento drop for a little while, so don’t miss the chance.

Menu:
Salmon with housemade ponzu butter
Hotaru ika (firefly squid) herb marinade
Tamagoyaki
Carrot râpé
Simmered turnip & fuki (Japanese butterbur)
Grilled tofu with nettle miso
Koji pickled spring vegetables
Koshihikari rice

＊Menu subject to slight changes.

💚🌿🌸

03/18/2026

Dango preorder is ready for the weekend and Monday too🌸

Anko- organic azuki beans
Goma- Japanese black sesame
Kinako- roasted soybean flour and Okinawa brown sugar
Mitarashi- tamari grazed sweet source.

Link in bio!
Celebrating the peace.

03/18/2026

Hanami season, just around the corner.
For this weekend & Monday,3/21-23 we’re preparing a small run of Hanami Bento🌸🌸🌸

A simple gathering of early spring:
Saikyo miso salmon, chervil tamagoyaki,
firefly squid with herbs, nanohana,
and a few bright, pickled things.

Preorder — link in bio. Very Limited quantities:)

—-
It’s a bento we hold close—
a quiet way of honoring the sakura,
and the memories of Japanese American communities
that once found their place beneath those trees.

Offering this Hanami Bento, for us, here carries a different weight—
a quiet reflection of heritage, memory, and place.

Happy spring —-🌿

03/10/2026

🌸