06/01/2026
THE LOCAL EDIT // DREAM DELI
There is a distinct energy to SE Division Street—it’s one of my favorite stretches of Portland because every spot has a personality crafted specifically for the neighborhood. The street gained a beautiful new addition when Dream Deli opened in late 2025, sitting on the same iconic block as The End and Pam Cut's Tomorrow Theater.
THE PULSE // I finally made it in on a classic, dreary late-May day. After a week of 80-degree sun, the Portland clouds returned, and seeing Matzah Ball Soup on the menu felt like a gift. It was exactly what the weather called for rich, comforting, and so fricking good. I’ve long craved the matzah ball soup from a deli in the Mission in San Francisco, and I am so glad to have finally found a spot here in Portland that hits that same mark.
THE DAILY KNISH // They feature two rotating knish flavors daily, and the **Kimchi and Cheddar** was a revelation. The pastry itself is a work of art - shiny on top with the perfect chew and depth of flavor. Both the soup and the knish are officially "cravable" additions to the neighborhood.
THE VIBE // Proprietors Jessie Levine and John Bissell have created a Pacific Northwest Deli that bridges their heritages. It’s a literal dream project where Jewish staples meet Italian soul. Jessie, a veteran of restaurant PR and food writing, and John, the former Executive Chef at Ava Gene’s, have crafted a space that feels fresh and clean, but the open kitchen and wall of spice jars give it the warmth of a family kitchen.
THE STANDARD // Division Street spots succeed because they feel like they belong to the neighborhood, and Dream Deli has earned its seat at the table. I’m already looking forward to a return trip for sandwiches and some earned time in the sun on those red picnic tables.
Okay Tiger Vetted.
SE Division St, Portland, OR