Living Room Wines

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This Sunday Sept 6 - join us for a cute lil NITECAP after the last Kenton Club edition of TWIRL: A PDX Q***r Disco of th...
09/02/2026

This Sunday Sept 6 - join us for a cute lil NITECAP after the last Kenton Club edition of TWIRL: A PDX Q***r Disco of the year! John Moletress and 𝓝𝓸𝓵𝓲𝓭 wJohn Moletresscial 𝓝𝓸𝓵𝓲𝓭s and you know we’ll be slinging cocktails, w**e and b**r into the night like it’s a dang holiday on Monday - oh wait

SUN SEPT 6 9PM - $10 (or JUST $5 w/your Twirl stamp!) SEE YOU SEXY PEOPLE THERE

No end-of-summer blues here we are bouncing STRAIGHT into September with TONS of fun stuff for you guys - swipe through ...
09/01/2026

No end-of-summer blues here we are bouncing STRAIGHT into September with TONS of fun stuff for you guys - swipe through and mark those cals, can’t wait to see ya 💌

We are SO excited to welcome André Hueston Mack, award-winning somm and founder/w**emaker of Maison Noir W**es, for a v...
08/27/2026

We are SO excited to welcome André Hueston Mack, award-winning somm and founder/w**emaker of Maison Noir W**es, for a very special edition of W**e Wednesday SEPTEMBER 2 at 5! In case you don’t have YouTube (or instagram or TikTok etc) André is a damn LEGEND in the w**e world, former head somm at The French Laundry and Per Se, who founded *Oregon-based* Maison Noir (formerly Mouton Noir) in 2007 with an eye toward making w**e more approachable and fun with elements of hip-hop, punk rock and 90s skater culture. His w**es are “garage w**es” originally custom-crafted in very small quantities for top NY restaurants - and now, they’re available nationwide (and André will be pouring them for you all on September 2!).

No tickets, no rsvp, just come by and taste through the lineup with literally one of the most influential figures in the w**e world today! See you then!

It’s an all-Italian W**e Wednesday this week with oregonbrandmanagement! Three delicious Italian w**es - we know you’re ...
08/25/2026

It’s an all-Italian W**e Wednesday this week with oregonbrandmanagement! Three delicious Italian w**es - we know you’re going to love these! Tomorrow (Weds) 8/26 at 5!

🫧 2023 Marino Abate Insolita Pet-Nat Frizzante Siciliane – Bright straw yellow with a persistent, lively mousse. Citrus zest, pink grapefruit, and a touch of cardamom on the nose, with a savory, almost sourdough-bread undertone. Fresh and fragrant on the palate, dry, with a long, pleasant finish.

🍋 Cascina del Pozzo Roero Arneis – Hawthorn, ripe orchard fruit, and botanical herb aromas up front. Tangy and linear on the palate, with ripe white peach, citrus, and a bitter-almond edge balanced by bright acidity.

🍒 Vignaioli del Morellino “L’Oste” Sangiovese Toscana – Medium to full-bodied with good acidity and a memorable finish — easy to drink but with real complexity underneath. Made from Sangiovese grown on rescued vineyards in the Maremma.the producer calls this one “friendly and fun” - and we think that’s a pretty good description.

New rosé pet nat on by the glass today!! This stunner from the Languedoc is giving a lil kumquat, a lil citrus, v v cris...
08/23/2026

New rosé pet nat on by the glass today!! This stunner from the Languedoc is giving a lil kumquat, a lil citrus, v v crisp and refreshing, somehow equally elegant and poundable aka EXACTLY what you want to be drinking on a beautiful summer evening 🤩 come grab a glass - though we think it might end up turning into three without you even realizing…

We’re excited to welcome back our friends and NoPo faves 4KEEPS - Speck's Records & Tapes, F O L D I N G 🕳️ I N, Marti a...
08/21/2026

We’re excited to welcome back our friends and NoPo faves 4KEEPS - Speck's Records & Tapes, F O L D I N G 🕳️ I N, Marti and mads hernandez - next Saturday starting at 7! These four NEVER fail to bring the party - and next Saturday, they’ll be providing the perfect soundtrack for our PORRÓN PARTY starting at 6!!

ICYMI, we’re throwing a big bad Spanish bash to celebrate our lovely w**e club members, and you’re invited! We’ll have a special menu of super-delicious Spanish tapas, and we’ll be coming around with the porrón to make damn sure y’all are in *fiesta mode* 🍾 So clear those calendars, call the sitter and grab the squad bc YOU DO NOT WANT TO MISS THIS ONE, Y’ALL 🪩🥂🇪🇸

Got a new chilled red from France on the list that you guys gotta meet - 100% Cinsault, bright red fruit with a big juic...
08/21/2026

Got a new chilled red from France on the list that you guys gotta meet - 100% Cinsault, bright red fruit with a big juicy refreshing finish, she’s *precisely* what you want to be drinking on a warm summer evening 😮‍💨😍🍓🍒 here for a good time not a long time get ‘er while she’s cold ☀️🧊🍷

For W**e Wednesday this week, we’re excited to welcome Proteus W**es , a tiny estate on Chehalem Mountain built out of l...
08/18/2026

For W**e Wednesday this week, we’re excited to welcome Proteus W**es , a tiny estate on Chehalem Mountain built out of loss and a long-held tradition of doing this together. Bailey Mayer spent 17 years in Philadelphia with his husband before losing him to epilepsy — and after, Bailey left that life behind for Oregon, bringing three dogs and a longtime ritual of harvesting and bottling w**e with friends at potlucks. That ritual became Proteus: low yields, native-yeast fermentation, minimal filtration, and a name borrowed from the shape-shifting sea god — grapes becoming w**e, one life becoming another.

He’ll be here THIS WEDNESDAY from 5–7 pouring four w**es that carry that story with them, including a vinho verde–style white made in tribute to a trip to Portugal he and his husband took together. Join us this Wednesday (TOMRORROW) AUG 19 at 5 to meet Bailey and taste through these four lovely w**es!

THE LINEUP:
🥂 2022 Brut Rosé – strawberry, rhubarb, and rose petal with a lift of citrus zest, wild berry and white peach on the palate, crisp and dry with red currant and mineral notes
🍋 2025 Legacy Vinho Verde – bright and green, citrus and crisp acidity, made as a tribute to that trip to Portugal
🧡 2025 Ramato Pinot Gris/Chardonnay – extended skin contact produced notes of apricot and nectarine flesh, salty minerality, tangerine skin and a whisper of saffron
🍒 2024 Valley Pinot – black cherry and wild strawberry, a little baking spice, silky tannins

SAVE THE DATE FOLKS 🚨 we’re throwing a big ol’ Spanish BASH to celebrate our w**e club members - and y’all are invited t...
08/17/2026

SAVE THE DATE FOLKS 🚨 we’re throwing a big ol’ Spanish BASH to celebrate our w**e club members - and y’all are invited too 🥂🍾🇪🇸

Picture it: Gilda martinis and rosé sangria in hand, the porrón getting passed around the room, and a special menu of scrumptious tapas to match - gazpacho, pan con tomate, jamón and manchego, montaditos, tortilla de patatas, and gambas al ajillo con chorizo - PLUS a killer soundtrack by local legends 4KEEPS (F O L D I N G 🕳️ I N, Speck's Records & Tapes, mads hernandez and Marti). Free entry, and no membership required - though members get their first cava and porrón included in their membership (just saying, it’s a pretty great time to be in the club 👀)

Come party with us - SATURDAY AUG 29 at 6 it’s gonna be an absolute BLAST 💥🥂🇪🇸

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4818 N Lombard Street
Portland, OR
97203

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